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誠鏡Seikyo
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Location
5-chōme-9-14 Chūō, Takehara, HiroshimaOpen in Google Maps
Timeline
たっつう
A souvenir from my visit to Hiroshima, a one-goupe bottle of Takehara's local sake, Seikagami, with an inoguchi (cup).
My friend had given me oysters on the shell, so I steamed them and served them with the sake.
It was delicious, with a light and dry taste that is typical of Hiroshima. 🙆♂️
Japanese>English
kegani1919
It's very dry.
Japanese>English
ちっち&ごー
The aroma is gorgeous.
Sourness and pungent alcohol taste on the palate. The aftertaste is light, leaving behind the flavor of grains and acidity.
Alcohol content 15.4
Sake degree +8
Acidity 1.3
Star ⭐️⭐️⭐️
Japanese>English
daniel0120
Rich flavor and taste
Yet refreshing
Easy to drink
Japanese>English
hikarudayo
I was able to buy baby sardines,
I tried making tempura.
I think I'm getting used to using a non-fryer.
Just when I'm getting used to it, I make a mistake.
I found a summery bottle of sake at the supermarket.
I took a sip while they were being fried in the non-fryer,
It is a delicious sake, with a great flavor that disappears without a lingering aftertaste,
The sake was gone faster than the baby sardines, and it went well with the tempura.
The rest was wine in the fridge.
I wonder if they sell this sake because it is so big.
Japanese>English
Zhang-E
Memorandum
I picked up Seikagami because of its retro label.
Moderate aroma
Rounded flavor and acidity
Smooth and clear mouthfeel
Domestically produced Omachi
Polishing ratio 80
To be produced in April 2025
Alcohol content 16.0
Sake meter degree +3.0
Acidity 1.4
Sake meter
Japanese>English
nut3238
Usually very tasty. It is OK at room temperature, so I always like to have it on hand at home. You can feel the sweetness of the rice firmly and gently.
Japanese>English
じゅんさん
As the food and drinks progress, the rest of the stage is dry!
Super dry Seikagami.
We will enjoy it with a kick.
100% Hiroshima rice
Rice polishing ratio 65
Alcohol 16%.
Sake degree +8
Japanese>English
Seikyo番外品 純米超辛口 生原酒
きゃんちょめ
Taste: Spicy and dry on the tongue, may go well with strong food.
Aroma: Alcoholic
Japanese>English
ヒロ
☀️
It has the delicious taste of rice, but with a clean and clear throat 😚.
The ginjo aroma is mellow and mellow on the nose 😊.
The astringency at the end is very nice.
I had the impression that Seikagami had more sweetness, but I thought it was dry 🤔.
Japanese>English
Heathside
Tastes like brandy
Japanese>English