#Drinking at home
The mild, slightly sweet umami comes on quickly, followed by a moderate lingering aftertaste, and finishes with a faint bitterness and spiciness.
It has a mild and gentle umami taste without assertive acidity.
It is best paired with gently seasoned obanzai.
Seikagami "Takehara" Junmai-shu
Sake from Hiroshima, Seikagami
I like Hiroshima sake.
Not strong aroma, loose sweetness and umami.
Sake with a nice sharpness that does not drag.
It's also great warmed up.
This sake has the most potential at room temperature or slightly hotter than chilled.
Good Hiroshima sake!
There are many different kinds of sake to enjoy in Hiroshima!
It's fun!
Yatanishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.4
Yeast: No. 9 series yeast (K901)
Alcohol content: 15.4
700/120ml
@Kanako Tokyo Kanda
I had it at Onomichi. It is neither sweet nor spicy, but moist and tasty, and goes in easily. It soothed the fatigue of the traveler and enlivened the evening's party.
Hello, Kikushika of Kaze no Shima ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I am so grateful to see the current scenery of Onomichi, where I used to go every year 😁.
[The cityscape from Mukojima over the Onomichi waterway and the faintly floating nighttime cherry blossoms are fantastic 🥰.
The neighbor was drinking and asked if there was such a sincerity mirror! I ordered it.
I was impressed by its easy-drinking and delicious taste (I already have a doubtful memory of the difference in taste).
It is a stable Seikagami.
The entrée was a stable set of three kinds of delicacies for 600 yen.
Salmon jerky, wasabi kelp, and salted salmon
The wasabi of the wasabi kelp hit me so hard that I quietly writhed in agony on the way. If I find it somewhere, I will buy it.
Good evening, Mia 😃.
It's nice to have a copy of your neighbor when you're out drinking 😄.
And then you quietly agonize over a direct hit of wasabi🤣I know what you mean 😣.