The neighbor was drinking and asked if there was such a sincerity mirror! I ordered it.
I was impressed by its easy-drinking and delicious taste (I already have a doubtful memory of the difference in taste).
It is a stable Seikagami.
The entrée was a stable set of three kinds of delicacies for 600 yen.
Salmon jerky, wasabi kelp, and salted salmon
The wasabi of the wasabi kelp hit me so hard that I quietly writhed in agony on the way. If I find it somewhere, I will buy it.
I bought this on a business trip to Hiroshima!
This sparkling sake is refreshing and shwirly! You can really taste the rice flavor and the slight sweetness makes it very easy to drink! Since I had some time to kill, I went sightseeing, walking to the Atomic Bomb Dome and Hiroshima Castle. It was an enjoyable business trip 😆.
It has a profound flavor.
The acidity comes out when paired with fried food, but it goes well with any other food.
This sake is limited to the Seikagami hanpukai.
If you are interested, please sign up around November this year.
Raw material rice Yamadanishiki
Rice polishing ratio 40
Sake meter degree +1
I found a wine shop in the basement of CIAL in Yokohama that offers coin-operated sake tasting.
After listening to the explanation, I bought a card and charged it.
I grabbed a glass of wine and sipped it!
It's refreshing, slightly sweet, and easy to drink! No quirks!
At the same time, I also drank a bottle of unfiltered, unfiltered, unfiltered sake from the Naohiko Noguchi Institute, but this was by far my favorite on that day because of its simpler taste!
Good evening, Momoko 😊.
I didn't know there was such a place in the basement of the char 😆.
I've never heard of it before. Sounds fun.
I'd like to go there next time 😋.
Good evening, Takashi.
It has been a while since I was in Yokohama, and I was buoyed to find a sake tasting machine in a wine store!
It is "Vinos Yamazaki" in CIAL. I enjoyed it very much.
If you have a chance, please do!
Personally, I like the taste.
I think it goes well with a refreshing appetizer like fish sashimi.
I think I'm going to drink too much.
Personally, it's a bonanza!
