Today's sake is a junmai super-harsh (+8 sake) from Seikagami in Hiroshima, Japan❗️
The aroma is faintly sweet❗️As you take a sip, you can feel the sharp spiciness on your tongue❗️And the faint sweet aroma escapes your nose❗️It's called super-harsh, but it's not so bad❗️It's a good sake as a food sake⭕️
When summer passes and autumn arrives, the sake that has been sleeping matures moderately and becomes well-balanced with increased flavor and mellowness.
Hiyaoroshi" is sake bottled in this state without heating.
Hiyaoroshi has a gentle and calm aroma and a deep flavor.
Izakaya by the sea
drink with slightly chilled cold sake
Clear and colorless
The taste has a firm richness and a sharpness that is immediately apparent.
The label on the back says unfiltered, but the sharpness gives a clean impression.
Well-balanced food sake
Mellow aroma like ripe fruit.
The taste of the rice is extremely round,
The refined and beautiful mouthfeel.
The rice aroma is soft in the mouth, and the umami spreads.
It has a good balance of acidity, tanginess, and bitterness without any cloying taste.
Very tasty.
Good with meals.
Taste 5/5 stars.
It felt thin at the beginning, but as I continued drinking it, it began to feel thicker the other way around. Fruity, including banana. Smells good too.
A gift.
It was easy to drink and didn't seem to interfere with food.
I thought it would be a perfect souvenir because of its size and beautiful appearance.
I'll bring some as a souvenir when I go to Hiroshima.
Chosen at the fall sake corner in Yume Town 🍶.
Mild aroma, mellow and gentle mouthfeel, pineapple-like overtone, sweet and umami flavor, and a bitter aftertaste that gradually fades away 😋.
It has a pleasant balance with a roundness that is typical of autumn sake 😆.