It was given to me by a friend.
The first sip has a strong umami, followed by a refreshing ✨. It has a slight sourness to it, not quite carbonated, but it has a subtle pop to it, and is very tasty.
I had it with grilled horse mackerel and 🐟 for dinner.
A fashionable small bottle type ginjo-shu that stands out in a summery way 🍶It would be good for a special occasion 😊.
A modern classic type with a modest ginjo aroma, a gentle umami flavor that spreads to the palate as you drink it, a light fruity taste, and a slightly light, dry finish 😄.
A local sake that is easy to drink and tastes great 😋.
It is said to be a drink that goes well with cheese and enhances its deliciousness🍶.
When poured, it has a golden color with a sense of maturity and a softly caramelized taste. When you drink it, it has a mellow mouthfeel and a lingering aftertaste with a deep rice flavor 😁.
I paired it with smoked cheese with wasabi, the richness of the cheese matched well, this would go well with curry or other strong flavored dishes 😋.