I sent a shochu and received this sake in return 🍶.
It has a gentle, soft koji aroma that you can smell as soon as you open the bottle. The taste is mellow and sweet, and the freshness of the freshly squeezed flavor is good.
It is a rich sake that should be enjoyed while savoring it slowly.
Cheese & RITZ as accompaniments (no picture)
Inoshin-san Good evening. I also want to give shochu and awamori to someone and get sake like "Warashibechoja". I can't help but wonder about the naming of this brand. I'm sure it's a good one 🤤.
Fudo Bizen Omachi Oragami Junmai Ginjyo Unfiltered Nama-shu
Fudo purple ogara-mi version, available only from a limited number of distributors.
It has a gentle ginjo aroma of pears and white peaches. The top clearness has a slight gassiness, a slightly thick acidity, and a sweetness that accompanies the umami that gives a sense of depth.
When mixed with the lees, the silky flavor adds complexity and depth to the taste. The finish is refreshing, with a hint of bitterness based on the acidity.
It is a Bizen Omachi Oorigarami Junmai Ginjo Unfiltered Nama Sake that would go well with cheese croquettes.
It also seems to have a lot of potential for growth after the bottle is opened.
2025 Agricultural University Tasting 🌾 [Tokyo University of Agriculture, Setagaya Campus] 🍶.
Ichinenfudo NIGORI 100% Yumesansui, Tokyo University of Agriculture rose yeast PM-1