もいち
It's only a nama sake, and you can feel a slight carbonation.
It has a mellow fruity aroma and taste.
Recommended by Marucho Shoten🎶.
Japanese>English
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一念不動Ichinenfudo
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はせゆき
Six different kinds this time, fourth glass.
Bottom of the bottle, aromatic, sweet and tasty, no aftertaste, delicious!
I also had a sip, this one has a strong sizzling sensation!
Japanese>English
よーし57
I have already drunk about half of it,
I also bought this brand after a long time.
It is an easy to drink sake with a little sweetness and no unpleasant taste.
As before, I bought it at the usual Asahiya Sake Shop, where the brewer's daughter used to work part-time.
The daughter of the brewer used to work there part-time.
It is very easy to drink as a food sake. You can feel the sake and immerse yourself in it.
Japanese>English
ふかきよ
The sweetness of the rice was followed by a fruity taste, and the moderate acidity and bitterness made it a delicious sake that was crisp and easy to drink.
Japanese>English
hige
The rich rice aroma and umami taste spread gently from the moment it enters the mouth.
The moderate acidity makes it refreshing and easy to continue drinking despite the umami taste.
The aftertaste is also refreshing.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
マディ
Tasting at a brewery event hosted by a liquor store.
We had the Ichinen Fudo series from the Sekiya Sake Brewery booth, which we drank during our trip to Nagoya.
Ichinenfudo unfiltered Shiboritate 55% polished rice
Ichinenfudo Special Junmai Tajima-strength 55% polished rice
Ichinenfudo Sparkling 60% polished rice
I used to have an image of dry Houraisen, but both unfiltered Shiboritate and special junmai were easy to drink with a good balance of sweetness and umami. The sparkling wine was served as a toast to a meal, and it was light and mellow, just like a sweet white wine.
Japanese>English
hirosekiz
It's my favorite flavor.
Japanese>English
ショーン
No smell
Sei Moderately light
TURN: Easy to drink
Conclusion: Refreshing acidity, with a hint of ripeness,
Sometimes it is light and easy to drink, sometimes it has a spiciness that seems to go well with soup stock.
Seems to go well with soup stock.
Japanese>English
ミルキー
Fruity taste.
It is the type that leaves a bit of flavor, but the aroma is so good that it just disappears.
good
Japanese>English
小野田 保則
I'm chipping away at this one too.
It's sweet, but a little more clear.
It's tasty though👍
Japanese>English
Ichinenfudo特別純米酒 ひやおろし
GMN4
I bought this sake in the fall when I tend to buy a lot of sake, and it was the first time I drank Ichinenfudo.
It has a long, lingering finish with a hint of bitterness and umami before fading away.
The spiciness comes out a little more when it is lukewarm, but the overall flavor is mellower and the umami spreads quickly, and the lingering taste is pleasantly mild and umami.
I prefer it warmed up.
Japanese>English
くまくま
Sunday noon drinking starts with Aichi's premium sake, Ichinen Fudo TABIBITO: ❤️
Japanese>English
マル
Sekiya Brewery's Ichinenfudo, which I learned about through Houraisen Sora.
Yumesansui sake rice is also new to me.
The aroma is not very strong.
I thought it would be sweeter, but it was rather dry.
I read that it is recommended to drink it cold, but I thought it tasted better lukewarm because the sweetness of the rice could be felt more clearly.
It went well with fried maitake mushrooms and swordfish.
Back (side?) The label is kind of heartwarming 😊.
Japanese>English
ジェイ&ノビィ
Hi Maru, good evening 😃.
I've never seen this sake before 😳Dry and goes well with lukewarm 🍶😚I have a feeling that's our kind of sake 🤗
I'm the type of person who encourages from behind rather than leading 😄.
Japanese>English
マル
Hi Jay & Nobby😊.
I've never seen this drink before either 🤣.
I think it's exactly right for you J & N👍.
You two are the top runners we admire at Sake no Wa 🏃🏃♀️
Japanese>English
呑み助
Ichinenfudo TABIBITO601 Junmai Ginjo Unfiltered Nama Sake
August 31, 2024
Asahiya Sake Shop
3080 yen
This is a new release from Aichi Horaisen's other brand Ichinenfudo. Tasted and purchased a silver one with No. 6 yeast instead of the same yeast as the empty one. Impactful citrus and creamy aroma. The mouthfeel starts with a soft sweetness, followed by a sourness that spreads. The full flavor is followed by a lingering aftertaste. There is a little bit of a tangy taste.
Japanese>English
おっくん
It was a liquor that felt quite a bit stronger than its alcohol content 🍶.
Japanese>English
bouken
Loot from the Takashimaya Sake Festival
Seems to be made at a different location than Houraisen.
All rice used for Ichinenfudo is Yumesansui.
When I tasted it, I thought it was sweeter, but it is a refreshing summer sake with a spiciness that is mainly dry with a hint of sweetness.
It tastes like melon when you roll it on your tongue.
Hmmm, is it tasting magic or temperature range 🤔?
Japanese>English