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SakenowaRecord your sake experiences and discover your favorites
としきとしき

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The origins of the sake you've drunk are colored on the map.
Other
2(66.67%)
Aichi
1(33.33%)

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としきとしき
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22
としき
I bought this sake after asking the clerk for a recommendation for hot sake. It was not made with rice polished to 75%. Drinking it without heating it up would be disrespectful to say it is a normal sake, but when heated up, the strong flavor spreads in the mouth. It is a sake with a strong taste that will appeal to those who want to drink it cold.
Japanese>English
としきとしき
Unspecifiedしぼりたて 関谷醸造純米大吟醸生酒
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14
としき
The most aromatic sake at the sake tasting in the basement of Matsuzakaya. Perfect for New Year's festive occasions! What kind of yeast is used?
Japanese>English
としきとしき
Unspecified関谷醸造 摩訶純米大吟醸
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15
としき
Daiginjo called "Uragin". The meaning lies in the picture on the label. The label of "Gin" is reversed in black and white. It is made from 30% Yumesansui rice, which is a rice suitable for sake brewing, and has a clear but good taste. I was proud to say that it was perfect for a New Year's sake to take to my parents' house.
Japanese>English

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