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酒屋八兵衛Sakayahachibee
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三重・元坂酒造が新ブランドの日本酒「KINO/帰農」を9/1(水)に発売 | 日本酒専門WEBメディア「SAKETIMES」
元坂酒造株式会社（三重県多気郡）は、新ブランドとして「KINO/帰農」を9月1日(水)に発売しました。 コンセSAKETIMES | 日本酒をもっと知りたくなるWEBメディア米作りと飲み手をつなぐ日本酒「KINO／帰農」─三重県・元坂酒造の考える酒造りという営み | 日本酒専門WEBメディア「SAKETIMES」
三重県の元坂酒造が、2021年9月にリリースした新ブランド「KINO/帰農」（きの）は、自社栽培した酒米「伊勢SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
赤滝ノンベ
Slightly sweet, but refreshing!
Spiciness that comes afterwards is zingy. Good aftertaste.
Best with white sashimi
Japanese>English
Sakayahachibee八十八夜 純米酒
みもみよ🐾
The moment you put it in your mouth, it tastes sour, but soon the bitterness that is typical of sake arrives. In a sense, it has a complex taste. It has a nice sharpness, and you can drink it as much as you want.
Japanese>English
dorankdoragon
Aroma modest 😳
Refreshing with a hint of sweetness 🎵
Good finish with a lingering sourness and spiciness ✨.
Japanese>English
SakayahachibeeTalkin' Loud
la
Weak smell of thin apple slightly sour.
Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness.
The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear.
When warmed up, it tastes sour and makes you drool from the back of your tongue.
The second day. Sour, light and refreshing. Too easy to drink.
Japanese>English
あおちゃん
Drinking in Osaka🎶③
I've been wanting to try "Careless Hachibei" for a long time.
Even the label is upside down 🤣 Not the back label, but the upside down label 👀.
The description says "careless" in the name, but in fact this one is "firm", tasty, powerful, and dry.
It's as dry as described, with the flavor of a honjozo sake, and delicious 😋.
Japanese>English
さけラン
I can't believe it was already a month ago! How fast is it?
Good evening, Ao-chan!
The Ekimae building is definitely a good place to entertain guests, as it is a very deep spot in the middle of Osaka 😇.
Japanese>English
あおちゃん
Good morning, Mr. Sakeran😊.
The first time I drank at the Ekimae building was at the 0th meeting of the previous offline meeting! I was surprised to find such a drinking area in the city of Osaka 😰 Please come next time 🫡.
Japanese>English
sakepower
I thought this would work in Hachibei: ‼️
The flavor of Omachi, slight bitterness in the mid-palate: ‼️
It's good 🆗.
Japanese>English
ねむち
After Tenma Taishukai (5)
Hachibei Sake Shop is somewhat of a last resort, as there is nothing left on the menu that really hits the spot.
But I know the high quality of the drinks that I can drink with peace of mind 😁.
It's amazing because it has a slight sweetness and mild acidity, but still has a strong umami flavor.
I drank it and realized it's still delicious 😋.
Thank you to Mr. Bouken, who is always with us and taught us many things this time as well 🙇.
Japanese>English
ジェイ&ノビィ
Hi Nemuchi 😃
Thank you for posting the after party 😌.
Yes, but you two Kansai sakewa two-top guys drink a lot 🍶walk a lot 🚶and remember a lot 📝🤗that's great👍!
Japanese>English
ねむち
Good evening Jay & Nobby 🌛Excuse my consecutive posts 🙇I'm not a two-top, I'm a top legend and his servant 🤣I don't remember when I'm tongue-tied, as expected, and I'm too lazy to stop writing notes 😁.
Japanese>English
bouken
The last one is Hachibei liquor store.
Well, I haven't been drinking much.
I wonder if it's a standard sake because it's a fire-brewed junmai.
It was very tasty with just the right amount of sweetness and acidity!
I thought it was a trustworthy brand with such good taste in this class.
Japanese>English
じゅんさん
The drink is refreshingly clear, a true food wine. It is a marriage with a course meal that has progressed considerably, but I hope it will give you a break with something that accompanies the meal. With shabu-shabu of sea bream.
Rice used: Domestic rice
Rice polishing ratio: 55
Sake meter: Undisclosed
Acidity: Not disclosed
Amino acidity: undisclosed
Alcohol content: 16
Yotsuya Minemura
Japanese>English
kazahiro
88 Nights
Junmai sake.
The aroma is very pleasant on the nose, and the taste is very intense.
Japanese>English
ひなはなママ
I asked the liquor store to recommend a sake suitable for eating and I bought it.
He said it was clear and dry.
Indeed!
It has a clean entrance, with a refreshing spiciness that spreads quickly in the middle, and then quickly fades away on the back end.
It is not too light and not too heavy. You can enjoy the changes in the mouth.
It is truly suited for a mealtime sake.
It is a good sake for those who like dry sake.
Japanese>English
ジェイ&ノビィ
Hi HinaHanaMama 😃
We are more on the dry side lately! This is one we're interested in😊When in doubt, definitely ask the liquor store 🤗.
Japanese>English
ひなはなママ
Hi Jay & Nobby😃!
I see you are dry these days! I'm still a newbie so dry is a hurdle for me. The liquor store knows a lot of things, so it's fun to talk with them.
Japanese>English
ナイトロ
Delicious apples, gradual melon.
Japanese>English
マナブン
Soft and mellow mouthfeel. It conveys the flavor of rice, but does not interfere with meals. It has a high level as a food sake.
Japanese>English
ましらのやまさん
Sakeya Hachibei 88 Nights Junmai Sake
⭐️⭐️⭐️⭐️ Yamadanishiki, Gohyakumangoku
Polishing ratio 60%, ALC 15
This sake has a slightly tangy and stimulating taste on the tongue, and after the delicious rice flavor, it feels like bitterness and sourness are coming.
Chigasaki Chirori: 20240519
Japanese>English
もんじい
The sweetness and umami of Omachi
The sweetness and umami of Oumachi spread roundly, but with a sense of gas and a crisp, clean taste,
The gasiness and crispness of the wine makes it
It is delicious both as a mealtime sake and on its own!
This is one of my favorite Omachi sake!
Japanese>English
Sakayahachibee伊勢錦純米生原酒
あさりんご
A delicious sake with a strong acidity!
It was truly "more than a glass of sparkle, but a night of peace"!
Rice (domestic), rice malted rice (domestic), rice variety: Ise-Nishiki, rice polishing ratio 65%, alcohol content 16%, Toji: Shota Motosaka
Japanese>English