CheckinCountView.label Flavor Chart® A chart created from flavor analysis of user comments.
Flavor Tags ® Tags generated from flavor analysis of user comments.
Timeline ariccy This may be the first time I've ever seen an upside-down back label.
Recommendation for warming up
The aroma is classic, of course.
Full, grain and nutty aroma.
Taste is good as a warmed sake, but there's nothing that makes a big impact.
ゆきみち My family bought it because of the cute label.
How would you describe the taste?
A power white wine?
It had a very unique flavor! tai Sakaya Hachibei Sakaya Sakudan
Specific name : Junmai Ginjo
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: Not disclosed
Acidity : Undisclosed
Rice used for making：Yamadanishiki, Ise-nishiki
Rice Polishing Ratio: 50
Condition: Nama-shu
okd Drinking iron and having Akafuku as a snack okd This is also served with Matsusaka beef at a restaurant near Matsusaka station. It goes well with the meat. Kumamasa It is served with a glass of wine. 80% polished rice? Fresh, gorgeous, very tasty.
ヒデくん Tangy and clear aroma
Sake that has a good mouthfeel and I would like to try it again
Reasonably priced たなちゃんず Sharp sweetness
Seems like a weak drink today.
ぷらぷら A handsome sake that is more refreshing and crisp than Morishima but easy to drink and delicious.
RecommendedContentsSectionView.title 
