しんしんSY
Sakeya Hachibei's debut was at the Sapporo Q.
After that, I didn't encounter many of them, but I found this one in the cold storage 💡.
It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶.
There were many sakes I was interested in that day, and I enjoyed them a little at a time!
extensive knowledge
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15
Yeast used: K901
Sake meter: -2.0
Acidity: 2.2
Amino acidity: 0.8
Japanese>English