Lunchtime drink at a restaurant specializing in grilled shellfish in Toba🍶.
This is the first time to drink Hachibei sake.
It's an authentic dry sake with a delicious rice flavor.
This kind of sake goes well with seafood. 🙆♂️
Especially with turban shells!
Not much scent.
I took a sip... too much?
Gwahhhh...alcohol leaves the nose like vodka.
Spicy...magic ink.
I can feel rice if I look for it, and it tastes good,
It's like drinking a basic gin or something, and the aroma is uncomfortable.
It would go well with shellfish grilled in soy sauce.
It is a fight with pâté. It is peaceful with stewed beef.
Degree of liking 2/5
I'll take that as a no-brainer.
Mild but mellow and drinkable.
On the 4th day, I tried heating it up 🍶.
I tried it in the temperature range of 40-58 degrees Celsius, and it has more rice flavor 🌾.
However, the alcohol taste in the nose and throat has also become stronger 🧐.
Hachibei reminds me of Mito Komon, but this sake is not "careless" but "robust" 🤣👍.
If you want to taste the rice flavor, drink it hot 🌾🍶.
If you want to drink more, drink it cold.
The other day,
I had been using my bicycle for many years.
I had no choice but to buy a new one. ❗️
I replaced the "☂️ Sasube" by myself because it is still usable. ❗️
I was once caught by a policeman 👮 for driving with an umbrella, so the "Sasube" is very useful for me because I don't like Kappa 😉👍
That's all,
Firmly Hachibei🍶.
It was firmly susubee☂️... 🤣
Yamadanishiki and Gohyakumangoku, Polishing ratio 60
15% alcohol by volume
Lightness⭐️
Gentle⭐️⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️⭐️✨
Acidity⭐️⭐️
Kiness⭐️⭐️
Likability⭐️⭐️⭐️
Hi Ace 🐦.
I'm not getting any information about alcohol 😂I'm not sure if it's inadvertently or firmly, Hachibei or Sasubei 🤣 Okay! You are right about everything except carelessness 😆👍
Good evening, Pon!
The sake "Hachibei" has a robust taste 😋 and
The "Sasubei", a tool to fix an umbrella on a bicycle, is also firmly attached👍
Yes, ❗️ I meant to say "firmly" for both 🤣.