Autumn hiyaoroshi~! The season of hiyaoroshi has arrived! The mellow, mellow feeling of hiyaoroshi is just like hiyaoroshi! The spiciness and sweetness come into the country at once, and there is no aftertaste at all! I drank it with Pote-sara and it was a perfect match!
A summer sake that combines sharp acidity and juiciness, and can be drunk as refreshingly as a white wine.
It is easy to match with food and has a high level of quality.
A refreshing, sweet and sour sake with an apple sensation. It has a fresh aroma that passes through the nose at the end and is refreshing, making it suitable for the summer season.
Sakeya Hachibei's debut was at the Sapporo Q.
After that, I didn't encounter many of them, but I found this one in the cold storage 💡.
It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶.
There were many sakes I was interested in that day, and I enjoyed them a little at a time!
extensive knowledge
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15
Yeast used: K901
Sake meter: -2.0
Acidity: 2.2
Amino acidity: 0.8
Full-bodied aroma of the yeast yeast and fresh fruit aroma like green apple 🍏.
The mouthfeel is soft and full of mellow umami flavor,
The mouthfeel is full of rich umami while the fresh sweetness of green apple and beautiful acidity are perfectly balanced 🤤.
The crisp mid-palate is also outstanding. ‼️
It is a highly satisfying bottle that goes well with Japanese-style meals, but can also be enjoyed on its own. ‼️
Delicious 😋😋.