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酒屋八兵衛Sakayahachibee
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Location
346-2 Yanagihara, Odai, Taki-gun, MieOpen in Google Maps
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Sakayahachibeeしぼりたて純米酒
カニタイマー
At Sniper's in the Yotsubashi Building.
My second drink.
I have to admit that when I drink with others, I don't really remember what the drinks taste like.
I checked Motosaka Sake Brewery's website again later and fell in love with their cool website.
Ise-Nishiki! I didn't know they had such a thing.
Japanese>English
Sakayahachibee酒屋うっかり八兵衛 本醸造からくち
まこじぃ
I bought it at my usual Marunaka Ohashi Shoten.
It was one of the bottles recommended the last time I went there!
I bought it because I wanted to drink it heated!
1800ml ¥2276
The label is upside down 🤣.
Here's my rice!
I'll drink it cold first.
The aroma is just like sake!
The color is beautiful.
The mouthfeel is also very dry and it soaks into the back of your throat.
It's interesting how it goes up your nose and warms you up 👍
Next, I tried heating it to lukewarm.
The feeling that goes through the nose is softened
It is easy to drink!
Sashimi would go well with this 👍
Tomorrow I'll try it at a higher temperature 😊.
Japanese>English
まこじぃ
Today, I had it with top-heated sake. It is easier to drink this way👍
Japanese>English
猫しか勝たん
★★★★☆
Muddy in a good way.
Lots of different flavors to enjoy.
Unique
Japanese>English
ねこなすび
Super fresh!
THE freshly-squeezed flavor!
It has a slightly carbonated taste and is easy to drink.
It has a light and refreshing aftertaste, so I think it's a sake for everyone.
Japanese>English
flos_lingua_est
I drank Hachibei's Jugoya last year. I didn't think I would repeat it at that time, but I wanted to feel the difference because they changed to a "nama-hashiroshi" style this year.
It has some banana nuances, but also yogurt and light fruity nuances, and although it is not flashy, it is definitely delicious at any temperature. 3-4 days later, there are melon nuances.
Personally, I had the impression that it was room temperature >> cold sake >> warm sake on the first day, and room temperature >> warm sake >> cold sake after that.
It definitely goes well with autumn flavors. If you choose mushrooms, grilled fish, or takikomi-gohan (rice cooked with vegetables), you will never go wrong with this sake.
To be honest, I felt it tasted better than last year's on the first day. I like it. If you are wondering what to buy, I think this is a good choice. If you like fancy sake, this may not be for you, but those who like mild sake and mild sake will like this.
I find myself liking Hachibei's sake more and more. I wonder if they will bring back the previously existing active Nigori-nagari again.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
栗鷹
Delicious sake that you never get tired of drinking, just like the label says.
Japanese>English
Mary
Popular Diner Nu. Lunchtime drink at Nu.
It has a strong dry taste.
Recommended drinking styles are cold, room temperature, and warmed sake, but I think warmed sake is better!
Japanese>English
たけし
Clear. Easy to drink.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
アバチョン
Rated 3.7 Aged and tastes like whiskey. Sweet? or sourness? I got the impression that the sweetness or acidity was extremely low.
Japanese>English
かどた
Clean, dry, mellow taste.
Japanese>English
katyu5252
The concept of this sake seems to be to provide an evening's peace of mind rather than the sparkle of a glass of sake.
When not drunk, it has a strong sake-like taste, with a hint of alcohol, making it seem like a deep, old man's sake. However, when drunk to a certain degree, it has a deep sweetness of rice and a mellow flavor like a burnt butter cookie.
Japanese>English