A refreshing, sweet and sour sake with an apple sensation. It has a fresh aroma that passes through the nose at the end and is refreshing, making it suitable for the summer season.
Sakeya Hachibei's debut was at the Sapporo Q.
After that, I didn't encounter many of them, but I found this one in the cold storage 💡.
It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶.
There were many sakes I was interested in that day, and I enjoyed them a little at a time!
extensive knowledge
Rice used: Domestic rice
Rice polishing ratio: 55
Alcohol content: 15
Yeast used: K901
Sake meter: -2.0
Acidity: 2.2
Amino acidity: 0.8
Full-bodied aroma of the yeast yeast and fresh fruit aroma like green apple 🍏.
The mouthfeel is soft and full of mellow umami flavor,
The mouthfeel is full of rich umami while the fresh sweetness of green apple and beautiful acidity are perfectly balanced 🤤.
The crisp mid-palate is also outstanding. ‼️
It is a highly satisfying bottle that goes well with Japanese-style meals, but can also be enjoyed on its own. ‼️
Delicious 😋😋.
Classic, slightly mellow sake flavor.
Slightly tomato-green aroma on the palate.
The mouthfeel is full, rich, sweet and delicious.
It has a rugged feel, but the finish is clean and crisp.
It is a good match for fatty food items.
A solid food sake.
Degree of liking ☆3/5
SAKAYA Hachibei Junmai Ginjo KAYA 3,500 yen
Yesterday I was battered under the blazing sun cheering for the high school baseball game🥵Today is the last day of ume work🔥I'll work hard from morning and drink for two days!
Tonight's snack is unagi (eel) on the day of the Ox, a day late because my second son is back home‼️Edamame arrived from my parents' house...I opened a bottle of this one tonight😆The aroma is light.
The initial attack is clean and sweet, then the spiciness comes quickly and is refreshing ‼️ It goes well with sweet eel 😀.