Smells like lychee 🍒.
Slight sweetness and sourness comes first✨.
A cool sensation spreads in the mouth 😌.
Aftertaste that quickly fades away 🎵
A perfect summer sake 🍶.
I tasted it at the Niigata Antenna Shop in Ginza 😊.
It's very tasty and fruity with a strong acidity ✨.
The fruity taste is like a peach and almost no sake-like taste, so even those who don't like sake can enjoy it very much. ☺️
Personally, the strong acidity is a good point👍
I wanted to buy it but this year's shipment is sold out at this antenna shop😭.
I heard it was very popular 😊.
I started Sake no Wa last November and found myself on my 100th post 😆 lol.
Since this is a milestone, I opened a bottle of sake that I received ✨.
The aroma is really beautiful and has a nice fruity smell to it.
The mouthfeel is also really beautiful, soft, clear and fresh ✨.
The taste is also really clear, but you can really taste the soft umami of the rice, accompanied by just the right amount of acidity and sweetness.
The rest of the taste has the crispness that is typical of Niigata sake, and there is no cloying taste, but a sense of unity. It's amazing ✨.
It was a bottle that allowed me to feel satisfied that I was drinking a good sake 😆.
Good evening, Mr. pepper.
Congratulations on your 100 check-ins 🎉.
A milestone drink with good sake that you can tell from your photos - great 🎵.
It looks so delicious with your meal ✨.
Keep up the good sake life ~ ☺️
Good evening, ma-ki-!
Thank you for your comment ✨
It was a delicious sake that would complement a variety of dishes 😆.
Have a good sake life, ma-ki~👍️
Hi Jay & Nobby!
Thank you for everything 🎉✨
I uploaded this while drunk, but when I saw it the next morning, I was indeed embarrassed and revised it a little lol I'm going to enjoy drinking while I work on my liver ✨.
Nagaoka City, Niigata Prefecture. Asahi Sake Brewery Co.
Asahiyama Junmai Ginjo
What is "Sandesi" that Pon-chan often uses?
I googled it and it told me in my ignorance that it is a 300ml bottle of sake.
Thanks, Dr. Google 🙏.
Thanks, Pon-chan-sensei 🙏.
Sandesi souvenir from someone who just went to see Nagaoka Fireworks Phoenix.
I will have it with cold sake.
The color is clear and almost transparent.
The aroma is mild, with a hint of apple.
Soft texture that flows smoothly on the tongue.
The taste is soft and sweet, with a delicious flavor that lingers on the tongue.
The aroma on the nose has a melon-like fruitiness, and there is a hint of bitterness in the aftertaste.
The spiciness is a little sharp and sharp.
It can be drunk quickly and smoothly, making it an excellent food wine.
Ingredients:Rice, Rice malt
Rice polishing ratio:55
Alcohol Content:15%.
Good evening, Mr. Nemuchi 🌃
300 ml = 3 deciliter, so it looks like sundeci 🤔I learned it in school, but it seems to be a defunct unit because it is not a world standard 🥺.
Hello bouken, ☀3 deciliter is sandesi😁I learned this in elementary school, but I haven't seen this unit recently 🤣For some reason, my phone's conversion has it, so I'll use 3㌥ notation from now on 😆.
Good evening, Pon-chan 🌛Sandesi is quite an industry term 😁I don't use it in everyday life unless I drink sake 💦I haven't used deciliter itself since I watched my kids do math a few years ago🤣.
The description says that it reminds one of white peaches, and that is exactly what it does. It is like a white peach sake, sweet and easy to drink like a juice.
Even those who do not like sake can easily drink it as if it were a chu-hi or cocktail, but sake lovers may not like it so much because it is like a juice.