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朝日山Asahiyama
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880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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Nf bapak
It is a casual sake with a refreshing sweet and sour taste. I bought a bottle at the Niigata prefecture antenna store in KITTE Osaka at my son's request. It has a moderate alcohol content of 8%, a refreshing aftertaste, and a junmai (65% polished rice) ratio, which is good, of course, for a major Niigata sake brewer. However, there are many inexpensive chu-hi and happoshu available on the market, so I think it would be tough to compete with them...
Japanese>English
miya0428
Today.
I bought this sake at Family Mart the other day.
Asahiyama Junmai-shu from Asahi Shuzo.
The aroma is mild.
The taste has a good acidity and the deliciousness of rice.
It is delicious!
Japanese>English
もん
4/5
charara
★★★★＋⭐︎
hoshiaki
Hyakusyu sake cup 🍶.
One of the set of 30 Niigata sake cups for the 20th anniversary of the celebration of the Sake Festival.
First, on the rocks 🧊 crisp and watery. It is heated up to 70 degrees ♨️ and is a true white water. The aroma has a rice flavor. Aroma is ricey. Pair it with a supermarket tsukkimaki.
Buy online from Sake Kadoya @ Murakami, drink at home 20241102
Japanese>English
Fジータ
It is dry and has a delicious flavor.
It is delicious at 45°.
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harusekabeuchi
Sweet! It's pretty thick and I feel like I'm drinking peach nectar. You can't beat it with rice.
Japanese>English
taiko
As the name suggests, it is extremely dry!
It is very good as a food sake because of its sharp and dry taste!
The high alcohol content makes it very drinkable and tasty 😆 I recommend it to anyone who likes dry ✨.
Japanese>English
Stratman
Sweet and sour and delicious 😋.
Sanuki kuraudey-like
Costa is also good!
Japanese>English
dol2500
I received this as a gift.
The taste is mellow, as opposed to refreshing, which I prefer.
Japanese>English
シャオグウ
Second bottle for drinking at home. A refreshing drink.
Japanese>English
Nf bapak
On the second day after opening, the top clearings alone are slightly classic sweet and tasty. I think it had more acidity when I opened it just yesterday. When the brewer was in town for a tasting and sale, I bought a bottle because it was delicious and reasonably priced.
Yesterday, I enjoyed it with carbonated soda, as recommended by the brewer, and straight. Both were delicious. And this evening, I tasted the top clear distillate. It is a multi-player sake that can be enjoyed in various ways and has a high cost performance. I can't believe it's been sitting here for almost a year and a half.
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