xutenglingtai
Slightly carbonated. Sweet and rich taste.
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若戎Wakaebisu
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アラジン
This is the first time this year and the first time in a long time to stand up and drink.
It is Wakabisu Junmai Ginjo-cloudy Nama-nama-shu - Iga Ninja taroemon - (Wakabisu Shuzo, Mie).
It is a PB product sold exclusively at Mochizuki Shoten, a liquor store in Hon Atsugi, Kanagawa Prefecture.
The appearance is light nigori with lively gas.
The aroma is a gorgeous aroma of sweet melon, pear, and ripe apple, with freshness and sweetness coexisting, and it is quite nice.
The mouthfeel is pleasantly strong and gassy with a light touch.
From the fluffy muscat-like sweetness, a light acidity spreads and finishes with a beautiful umami and bitterness.
The finish is medium with a slight astringency on the tongue.
Well, it tastes terrific. ☺️
Too good to be a PB product.
If they put it in a stylish bottle and sold it seriously, instead of designing it like an inside joke, it would sell like hotcakes 😊.
It was a great experience for me to try the non-PB Wakabisu Cloudy next time I have a chance to drink it.
Thank you for the food 🍶.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
I've been back 👣 and it seems that you drank a lot of alcohol, which is typical for this time of the year 😊.
Yesterday, we were talking about Tokaebisu and this brand! That's Aladdin ✨I hope it's not PB like yours 🤔.
Japanese>English
アラジン
Hi Pon 😃.
I didn't understand the intent of the store! They were multiplying Ebisu 😅I was talking about how there were not many customers on the 10th Ebisu 😅.
I've never had cloudy but it sounds like the sake rice is different 🤔.
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛.
I went to the Tokaebisu Shrine in Kyoto and it was very lively ✨.
The label looks not so "ninja" but the taste is beyond your imagination 😁I'm curious about this one ✨
Japanese>English
アラジン
Good evening, Mr. Jive 😃.
It seems that Tokaebisu is very popular in Kansai, probably because of the business people 🤔.
I was talking with the owner about how "young Ebisu are bad at marketing and selling" because they are not the right kind of ninja 😅.
Japanese>English
でこい
Rice：100% Kami no Ho produced in Mie Prefecture
Rice polishing ratio: 60% Alcohol content: 15
The sweetness of the sake is harmonized with the nigori, and the tangy gasiness can also be enjoyed. The moderate acidity gives it a brilliant sharpness.
Japanese>English
ポム
From a slightly fruity flavor, it has a strong schwash and a refreshing sharpness!
Not too sweet and very tasty sake 🍶.
My favorite ★★★★☆4.5
Japanese>English
ドフラミンゴ
Kuramotoso - Japanese Sake Tour in a Retro Ryokan
Japanese>English
さちふく
soft and refreshing (e.g. coffee, tea, coffee)
slightly sweet
I went to buy a snowman, but
But they only had the expensive collaboration one, but I still wanted to drink the cloudy one, so I bought this one. The result was delicious. I'm glad I bought it.
It's perfect for nabe (hot pot).
It's not too sweet and tasty.
Japanese>English
ふじ
★☆☆☆☆ / Cold Sake
Wakabisu Shuzo, founded in Mie Prefecture, and Oyatsu Company have teamed up to create a sake that goes well with Baby Star, and both the rice and yeast are from Mie Prefecture. The sake was created to have a full, mellow flavor with a beautiful acidity.
In fact, it tastes great with Baby Star!
Japanese>English
Norio Ueno
飲みやすい
よっしー
Certainly light and sweet, like apples.
Very tasty and goes well with cheese. Is it the malic acid? Taste of apple with a hint of sweetness. Delicious.
Japanese>English
Wakaebisu純米吟醸 CLOUDY生原酒 忍びの里伊賀忍者taroemon
たけだ
On a business trip to Iga City
It was a good sake, neither sweet nor spicy, and very easy to drink.
I've read that the water in Mie is hard, which may have something to do with the hardness of the water.
I think there are many sake of my taste around Mie-Gifu-Nagano-Wakayama area.
Japanese>English
フジフジ
Brewed by Wakabisu Shuzo in Iga, Mie Prefecture
Wakaebisu Junmai Ginjo Unfiltered Nama Sake Kami no Ho CLOUDY [Wakaebisu
This sake is delicious 😆.
First of all, it has a gorgeous aroma.
First of all, it has a gorgeous aroma, and you can feel a strong sense of gas and bubbles.
And you can also feel the refreshing sweetness and acidity.
It's pretty much a perfect sake 😆.
I didn't know there was such a good sake in Iga 😣It makes you feel desperate 😆😆😆.
Japanese>English
Shin
Fresh aroma, but much more subdued.
There is a strong sense of effervescence.
Taste is refreshing with a bitter aftertaste.
Japanese>English
一本義 仙介🇺🇦
This sake is from Iga, Mie Prefecture.
Half of my blood is from Mie. But I have never drunk much sake from Mie.
It has a long, cool, spicy, and sweet taste. The sharpness keeps you from getting tired of drinking it. I also love the spiciness that leaves the nose afterwards.
How about when it is heated up?
The spiciness explodes with a sparkling sweetness and a crispness.
Bitter, bitter, spicy, and sweet with a sharp and extended aftertaste.
The sharp aftertaste is not dull at all.
It is delicious!
During my summer vacation, I went to see my grandmother and cousin in Mie for the first time in four years. I'm going to visit them again and stock up on some good sake while I'm at it.
Japanese>English