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若戎Wakaebisu
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Pivo
Mild flavor!
Japanese>English
酔生夢死
vocal recital
Rice: Yamadanishiki produced in Mie Prefecture
Polishing ratio: 35
◆Sake meter: -1.7 Acidity: 1.3 ◆Alcohol level: 16% ◆Yeast: In-house yeast
The "Yamada-Nishiki produced in Mie Prefecture" used in this sake was created in 1986 when Hisakazu Shigeto, the fifth generation brewer of Wakabisu, revived the "Yamada-Nishiki" sake rice in the Iga region.
Gizaemon, named after the founder, is the brewery's representative sake.
Japanese>English
ムロ
I'll be repeating this ‼️ It's so good 🥰!
Japanese>English
Wakaebisu〜忍びの里 伊賀忍者 taroemon〜
Fジータ
Slightly carbonated and bitter.
Delicious.
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Delicious flavor and aroma unique to Honjozo
Bonito Tataki
Japanese>English
qansah
Mellow texture, strong flavor, well balanced with sweetness.
The aroma is slightly bitter and vinegar-like.
Sweet bitterness in the aftertaste, with a strong alcoholic stimulation, and a refreshing sake aroma that escapes through the nose at the end.
Rice: 100% Mie Yamadanishiki
Polishing ratio: 60
Yeast: MK1,MK3
Alc.: 15%.
Japanese>English
Ruki
★7
さなD
Rice used is unknown
This is another crisp, dry sake with no peculiarities.
It is served at almost room temperature and has a certain amount of umami.
The direction of the sake was so similar that it was hard to tell.
Japanese>English
m
I drank it because it was said to be flavorful and tasty, but I wonder if it has that much flavor.
It tastes like artificial muscat, like amino acids.
It's interesting how quickly it disappears when it's cut off.
Japanese>English
mega3
This sake was made in collaboration with Oyatsu Company (Baby Star Ramen)!
It was delicious!
Japanese>English
倍割り
2018BY.
Aged sake at a restaurant I wanted to come to.
Bursting with flavor.
The fullness of a slightly hiney feeling came and it became mellow.
Japanese>English
m
Lychee type sourness
horse
Japanese>English
la
The lid opens quickly.
Lactic acidity, savory smell of rice.
Apple, umami, refreshing acidity, not too forward sweetness, plum-like acidity swells. Delicious on its own.
I am a fan of baby star with hot water, but this time I left it as it is. The taste of the baby star matches the deliciousness of the sake, and the sake envelops it nicely. The combined aftertaste is irresistible. It is so good that I would buy it if I tasted it.
Japanese>English