Mellow texture, strong flavor, well balanced with sweetness.
The aroma is slightly bitter and vinegar-like.
Sweet bitterness in the aftertaste, with a strong alcoholic stimulation, and a refreshing sake aroma that escapes through the nose at the end.
Rice: 100% Mie Yamadanishiki
Polishing ratio: 60
Yeast: MK1,MK3
Alc.: 15%.
Rice used is unknown
This is another crisp, dry sake with no peculiarities.
It is served at almost room temperature and has a certain amount of umami.
The direction of the sake was so similar that it was hard to tell.
I drank it because it was said to be flavorful and tasty, but I wonder if it has that much flavor.
It tastes like artificial muscat, like amino acids.
It's interesting how quickly it disappears when it's cut off.
The lid opens quickly.
Lactic acidity, savory smell of rice.
Apple, umami, refreshing acidity, not too forward sweetness, plum-like acidity swells. Delicious on its own.
I am a fan of baby star with hot water, but this time I left it as it is. The taste of the baby star matches the deliciousness of the sake, and the sake envelops it nicely. The combined aftertaste is irresistible. It is so good that I would buy it if I tasted it.
Apparently developed to be combined with Baby Star Ramen
Comes with a bag of Baby Star Ramen
When I see the bag, I want it!
It tastes great with Baby Star Ramen!
But it also tastes great on its own!