THE freshness. Banana aroma, sweetness on the palate. After that, you will feel the dryness on the tip of your tongue, and it will be sharp. It is light, smooth, and easy to drink...
Purchased at the last stop of Kobe Hankyu with Mr. Yoohee
Sake made with a combination of 1801 yeast and MK1 yeast.
The owner said when we drank it at Salad Kan in December, and Icoma-san also said the other day that Wakabisu wants to make a sake like Koshi🤔.
It's fruity, sweet and juicy, with a nice combination of berry and banana flavors. I can taste a bit of bitterness towards the end.
I thought the label was cute 😊.
☀️If I see a label or endorsement I'm interested in, I'll buy it.
I'll also take a look at the one comment from the liquor store 😃.
Of course, I will also check the comments of sakéwas 😊.
I've had Gizaemon before, but this is my first time to try Wakabisu 😌.
Yopamemo ____.
It's not as gassy as I imagined gas to be.
💨←I didn't have anything like this.
I'm not sure if it's a bit of a letdown or what...? I feel like a little bit of a disappointment.
I guess "perky" is the right word.
It has a lot of freshness😊.
It's clean and fresh, reminds me of citrus, but it's more like melon 🍈 or melon 😃.
Not too peculiar, just goes right in.
I would have liked a little more gasiness or a bit of a tanginess.
It was delicious as a food wine 😋😋😋😋.
Brewed by Wakabisu Shuzo in Iga, Mie Prefecture
WAKABISU CLOUDY Junmai Ginjo Nama-zake
~ Ebessan's Holiday
This sake is the best 🍶 when you drink it.
The most delicious 😆😆
Fresh and juicy 🥤 and fruity 🟨.
The harmony of fruitiness 🟠 and gasiness
The harmony of fruitiness🟠and gasiness
It's just too good \!
If it's still available this weekend
I want to go buy it 💰️(*^^*)
It's thick and sweet, but it passes quickly and easily rather than feeling like it's gradually blotting you out.
I don't know if it was such a sparkling, cheerful label, but it was lively.
It's New Year's, so we designed a cup of sake to celebrate ✨.
The design features illustrations of famous places and specialties of Mie, where the sake brewery is located.
The sake has a strong flavor and a nice sharpness. I thought it was perfect for drinking with a meal!
Tomekawa 3rd generation tasting party to taste the guesses (10)
It was sweet, juicy and delicious!
They wanted to make a sake like Koshi, so they recently changed the quality of sake.
The label is also modern and cute, and the words "kokoro odoru" on the back reminds me of nobodyknows+ 🎵.
A woman who joined us at the same time said she was a fan of Wakabisu.
This is the end of the set...?