This is my first young Ebisu: ❗️
It's a very spicy type of sake and I have to drink it soon😅
I don't think it has any aroma 🤔.
The taste is not clear when the bottle is opened.
but when the temperature rises a little, the sweetness comes out.
I can feel the sweetness and the umami of the rice.
I can feel the sweetness and the umami of the rice.
The slight bitterness and gasiness makes it easy to drink.
It's delicious 👍
It was the first time for me to drink Wakabisu, but it tastes quite modern and easy to drink.
It is easy to drink. ❗️
I want to try other sake too: ‼️
Betsuatsurae" I see, I see. I'm so grateful to be able to drink such a precious sake.
Aged in 2017. Aged below zero, tastes like wine!
As soon as you open the bottle, you can smell the delicious aroma...
The moment you put it in your mouth, the acidity, umami, and sweetness spread out, and it is a cup of bliss.
In a word, "delicious.
A bottle of Meimon Sake Kai's Hanpukai
About 15 degrees Celsius.
The aroma is subdued but has a hint of sweet vanilla.
In the mouth, it is thick and tart like fruit juice.
The mouthfeel is soft but thick.
You can drink it slowly.
I wonder if it goes well with long autumn nights.
Thanks again for a great week 🥰.
This week it got cold all at once 💀💀.
Fall, I want, 🤔🍁.
Today is not a holiday, but I drank this eve🥰 holiday
This is a sake from Mie that was recommended to me at the liquor store!
I thought it was a concept workers type but it wasn't 🤣.
Wakabisu Sake Brewery, first drink 🍶.
Juicy citrus flavor and fresh acidity makes it easy to drink 💮💮.
It's delicious 🥰💮.
☀️
Nagoya Junmai SAKE WEEK
It seems to be a test brew.
💁🏻♂️ "This is the only place you can drink it: ❗️"
You're right, they know what they're doing.... So I'll have some 😆.
It's white like a "orikarami" (a kind of "cloudy" rice wine). ⚪️
You can feel the rice on your tongue 🌾.
Sweetness is the sweetness of rice 🤔.
The umami taste is a little bit aftertaste.
There is a little gasiness 🫧.
The eva-like flyer is also very aggressive 🥳.
The deep umami and sweetness are well balanced, and it is both light and firm, making it a very pleasant mid-meal sake.
It is best when paired with something rather robust.
It is a very high level of a light, clean and robust sake.
Wakabisu Natsu-mode-shu Junmai-ginjo
Brewer: Wakabisu Shuzo [Iga, Mie].
Shipping from the brewery: June 30
720ml/1,650 yen (1,815 yen including tax)
1.8L - 3,300 yen (3,630 yen including tax)
This sake is associated with the "Natsukoshi-no-Oharae" (summer purification) ceremony held at shrines around June 30 and the "Natsumode" (summer pilgrimage) ceremony that follows it. Sake shops listed in the "Where to Buy" section below will perform the "Kayanowa Shrine Ceremony" at a shrine that has a connection to the brewery, and then deliver the sake to you. This is the sake for the Tanabata Festival, when you write down your wishes as a lucky sake to drink on the way home from your "Summer Pilgrimage.
