Meimon Sake Kai's hanpukai for March.
This was my first time drinking it and it was delicious.
It was fruity with a little gas.
It was a well-balanced sake that was smooth and easy to drink with plenty of umami.
Enjoy with Baby Star Ramen! The name of the sake is "Wakaebisu Wakaebi Star Junmai Ginjo"!
The sake comes with a bag of Baby Star Ramen!
The sake has a mild aroma, a clean taste, a moderate sweetness from the rice, and a sharp aftertaste that is delicious enough to be enjoyed on its own!
The sake is also delicious on its own, with a nice sweet rice flavor and a clean finish,
The sake is a perfect match when paired with the included baby ramen noodles! Both the glass and the baby ramen seem to go on indefinitely.
The marriage of sake and dagashi is completed on the spot! You will be fooled and give it a try!
vocal recital
◆Production area: Iga City, Mie Prefecture
Rice: Yamadanishiki from Mie Prefecture, Japan Polishing ratio: 40
◆Acidity: Undisclosed ◆Alcohol percentage: 16
◆Yeast used: Undisclosed
Named after the season in which Matsuo Basho, a famous haiku poet from Iga, composed his poem, Waka Ebisu is a masterpiece of Daiginjyo made by polishing up to 40% Yamada-Nishiki produced in Mie prefecture and carefully acidified by the brewer for 10 years below zero. It has a youthful ginjo aroma as if it were new sake, and when you put it in your mouth, it spreads a mellow flavor that can only be achieved by aging.
I found an interesting one-cup drink and compared them 🎵.
This one has a mild aroma 😌.
The taste is very robust and delicious ✨.
It soaks into your mouth 😳
I found an interesting one-cup drink and compared them 🎵.
Refreshing aroma ✨
Muscat flavor 🍇.
It has a good flavor and a strong acidity ⚡.
I felt a little bit of spiciness 😄
Sake made with MLA12, a Mie Prefecture yeast named after malic acid.
Apple juice! It was so sweet and easy to drink with an apple flavor that you would think it was apple juice.
The sweetness of the rice is so strong that the alcohol content is not apparent. Last year's first pressing had a sour taste, but this year, the sweetness is all over the place. By the way, you really have to drink the freshly pressed sake as soon as possible! It seems as if another year has begun. Sake pressed on February 4 is drunk on February 6. This is luxury. Sake from my hometown tastes better than anything else.
Lightly sparkling, slightly cloudy, and as the name suggests, it reminds me of clouds: ☁️
It tastes a little sweet and fruity, so even people who don't like sake can drink it 😋.
Drinking at home
Origuchi Sake-ten suddenly started taking reservations for Wakabisu, so I went to make a reservation last week and received it today.
The rice is Kami no Ho.
I didn't feel any gas, but there were lots of bubbles in the glass.
I was told it was a food type wine, but it was more fruity and pineapple-like than I expected. It's not flashy, but it's delicious with a moderate sweetness and flavor.
Wakabisu sake brewery is close to Aoyama-cho station, so you can go there by train 🤔.
bouken, here's another one 😊🙏.
I reacted to the pineapple 🍍😁 Looks delicious ❣️
I'm looking forward to seeing how many bottles you'll drink this year and which brewery you'll review after this one 😊.
Good evening, Ponchan 😃.
It was delicious with freshness and 🍍 in a somewhat mature taste 😋I only got 2 breweries this year including Wakabisu 😅 what should I do next year 🤔.