This sake is from Iga, Mie Prefecture.
Half of my blood is from Mie. But I have never drunk much sake from Mie.
It has a long, cool, spicy, and sweet taste. The sharpness keeps you from getting tired of drinking it. I also love the spiciness that leaves the nose afterwards.
How about when it is heated up?
The spiciness explodes with a sparkling sweetness and a crispness.
Bitter, bitter, spicy, and sweet with a sharp and extended aftertaste.
The sharp aftertaste is not dull at all.
It is delicious!
During my summer vacation, I went to see my grandmother and cousin in Mie for the first time in four years. I'm going to visit them again and stock up on some good sake while I'm at it.
A few months ago, I was at a sake tasting at a liquor store I frequent, and I saw a bottle of Wakabisu's sake 🍶.
I had never had Wakabisu's sake before this time, but this was one of the several bottles I bought.
I opened the bottle a few days ago✨.
The label also has an apple 🍎 on it, and it tastes like an apple 🍎 too!
Very easy to drink and delicious 😋.
I would buy another bottle if the store had it in stock 💕.
Being able to experience a sake from a brewery you've never had before at a tasting is priceless ✨.
Good evening, puchi-san.
I don't often encounter Wakabisu-san, but this one looks very easy to drink and I'm very curious 🎵.
I recently learned the joy of tasting at a brewery festival and it was indeed a valuable experience 😊.
Today, while browsing the liquor section at the local AEON, I felt sorry for a young shrimp star that had been unsold for a long time and convinced my wife to welcome him into our home, and she readily gave her permission.
I really don't know what it is about my wife that makes her so moody 😅💦.
Well, let's open the bottle: ‼️
The aroma and taste are normal and classic😄.
I tried it with the Bevistar that came with it for pairing, but it's just normal 😄.
I don't think you need a bevistor 😅.
Sashimi is definitely a better match 🤣👍👍
By the way, the included "Mistake Search" was so hard that I couldn't understand the answer even though I looked at the answer.
Good evening, Pon😄.
I've been curious about this since the beginning of the sale, and I was lucky to finally convince you to do it. www. For some reason, I'm in a good mood this week 😅I hope it will continue 💦.
I bought it because of the phrase on the label that it was the first attempt at making a sake using the traditional sake yeast yeast.
It has a fruity taste with a hint of acidity, which is typical of the sake's "ikuhashime zukuri" style. There was no dullness, and the quality was so high that it was hard to believe that this was the first time for me to drink it.
I had high expectations for this sake from Wakabisu, but it tasted just as I expected.
This is a comment from an amateur drinker.
It is dry and refreshing. The taste is deep despite the can. I am grateful to be able to drink good sake. We enjoyed it today as well. Thank you.
Purchased with Boshimaya at a local liquor store on the way home from an offline meeting. nice liquor store that is usually open after midnight 🤣.
It came gushing out when I tried to mix it up and open it😅.
The rice is Mie Yamadanishiki.
Sparkling? It's like a Calpis soda, but dry at the same time.
I thought it would be slightly effervescent, but was surprised at the strength of the gaseous sensation.
It has a little bit of pineapple and melon.
bouken, here we go 😊.
I'm sure you can almost always stop by this liquor store on your way home from an offline meeting 🤣👍I guess they have that much variety 😊It's a really nice liquor store ✨.
Pon-chan, thanks for your help here too 😆.
When I pass by late at night, there is a liquor store open on a dark street and I get sucked in 🤣.
Sometimes they don't have anything on the shelves though 🤣.
Good evening, Wakata 😃.
I don't know if there are any left, but Onishi Shoten in Fuse seems to have some in stock in May 🤔! I don't know if there are any left 😳I think Onishi Shoten in Fuse will have it in stock in May 🤔.
It seems to be a drink that is drunk six months after the first visit to the summer and in conjunction with the seventh day of the seventh month of the year.
The smell is a little sweet and oily.
The mouthfeel is refreshing. After enjoying the refreshing taste, there is a lingering sourness. It is delicious.
When served with a meal, it changes to a watery taste, but the alcohol and flavors make a statement.
It has been exorcised and is now safe.
Long time no check-in
Mie sake after a long time.
Sake with a lot of flavor, similar to Omi sake.
Rather than being refreshing, you can enjoy a little lingering taste.
Rather, it is a happy sake with a lingering taste that will stay in your mouth for a long time if you don't have any entrée.
It is a delicious 😋 sake!
