SakenowaRecord your sake experiences and discover your favorites
若戎Wakaebisu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TedorigawaSimilar Characteristics
Location
1317 Ao, Iga, MieOpen in Google Maps
Related Articles
酵母違いの4銘柄を飲み比べ！「三重・若戎酒造フェア」が横浜駅徒歩1分の日本酒バー「AKATSUKI NO KURA」にて7/13(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
横浜西口徒歩1分のカジュアル日本酒バー「AKATSUKI NO KURA」が、第30回酒蔵来店企画として「三重SAKETIMES | 日本酒をもっと知りたくなるWEBメディア三重県伊賀の若戎酒造が、女性スタッフが仕上げた贈られたい日本酒「純米大吟醸酒 若戎 –SOUBI-」を7月より2,000本の数量限定で販売中！ | 日本酒専門WEBメディア「SAKETIMES」
若戎酒造株式会社(三重県伊賀市) が、プレゼントにぴったりな日本酒「純米大吟醸酒 若戎 –SOUBI-」を、7SAKETIMES | 日本酒をもっと知りたくなるWEBメディアメロンのような爽やかな香り！三重県・若戎酒造が「ワカエビスプラス【001】コウボ（MK1+1801）」を、11/27(水)より販売中 | 日本酒専門WEBメディア「SAKETIMES」
若戎酒造株式会社（三重県伊賀市）は、新ブランド「ワカエビスプラス」の第1弾商品として、2種類の酵母で醸した日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ヒロ
☀️
Nagoya Junmai SAKE WEEK
It seems to be a test brew.
💁🏻♂️ "This is the only place you can drink it: ❗️"
You're right, they know what they're doing.... So I'll have some 😆.
It's white like a "orikarami" (a kind of "cloudy" rice wine). ⚪️
You can feel the rice on your tongue 🌾.
Sweetness is the sweetness of rice 🤔.
The umami taste is a little bit aftertaste.
There is a little gasiness 🫧.
The eva-like flyer is also very aggressive 🥳.
Japanese>English
WakaebisuWAKA-EBIS CLOUDY 純米吟醸 生原酒
かずっぱ
😋4.3
Sweet-tasting citrus gas‼️ variety‼️
Japanese>English
Shinkazu
The deep umami and sweetness are well balanced, and it is both light and firm, making it a very pleasant mid-meal sake.
It is best when paired with something rather robust.
It is a very high level of a light, clean and robust sake.
Japanese>English
つよーだい
It was sweet and a little sour.
It was delicious 😆.
The acidity settled down on the second day and it was delicious 👍
Japanese>English
shi
のみやすい
けいちゃん
Wakabisu Natsu-mode-shu Junmai-ginjo
Brewer: Wakabisu Shuzo [Iga, Mie].
Shipping from the brewery: June 30
720ml/1,650 yen (1,815 yen including tax)
1.8L - 3,300 yen (3,630 yen including tax)
This sake is associated with the "Natsukoshi-no-Oharae" (summer purification) ceremony held at shrines around June 30 and the "Natsumode" (summer pilgrimage) ceremony that follows it. Sake shops listed in the "Where to Buy" section below will perform the "Kayanowa Shrine Ceremony" at a shrine that has a connection to the brewery, and then deliver the sake to you. This is the sake for the Tanabata Festival, when you write down your wishes as a lucky sake to drink on the way home from your "Summer Pilgrimage.
Japanese>English
Pivo
Mild flavor!
Japanese>English
酔生夢死
vocal recital
Rice: Yamadanishiki produced in Mie Prefecture
Polishing ratio: 35
◆Sake meter: -1.7 Acidity: 1.3 ◆Alcohol level: 16% ◆Yeast: In-house yeast
The "Yamada-Nishiki produced in Mie Prefecture" used in this sake was created in 1986 when Hisakazu Shigeto, the fifth generation brewer of Wakabisu, revived the "Yamada-Nishiki" sake rice in the Iga region.
Gizaemon, named after the founder, is the brewery's representative sake.
Japanese>English
ムロ
I'll be repeating this ‼️ It's so good 🥰!
Japanese>English
Wakaebisu〜忍びの里 伊賀忍者 taroemon〜
Fジータ
Slightly carbonated and bitter.
Delicious.
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold
Lukewarm: -
Hot: -
Delicious flavor and aroma unique to Honjozo
Bonito Tataki
Japanese>English
qansah
Mellow texture, strong flavor, well balanced with sweetness.
The aroma is slightly bitter and vinegar-like.
Sweet bitterness in the aftertaste, with a strong alcoholic stimulation, and a refreshing sake aroma that escapes through the nose at the end.
Rice: 100% Mie Yamadanishiki
Polishing ratio: 60
Yeast: MK1,MK3
Alc.: 15%.
Japanese>English
Ruki
★7