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1317 Ao, Iga, MieOpen in Google Maps
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Wakaebisu純米吟醸 Cheers&Cheese
輪帯
I hear it's a collaboration with meiji...
It's the first time to combine cheese and sake, so it's hard to say it's a good match ‼️... but the taste of sake itself? But the taste or aroma of the sake itself is very strong. I think it is more suitable for western food than Japanese food... 🤔.
Japanese>English
Wakaebisu純米吟醸生原酒 CLOUDY アオノワカエビス
Wakaebisu純米吟醸生原酒 CLOUDY アオノワカエビス
Zhang-E
Memorandum
Stylishly labeled nigori sake
Tropical aroma mixed with lactic acid beverage
Sweet and sour taste with good fizz
Kami no Ho from Mie Prefecture
Polishing ratio 60
October 2025
Alcohol 15.8
Sake meter degree -9.0
Acidity 2.6
☆☆☆☆☆
Japanese>English
しんしんSY
I wonder what this light blue label is.
Waka drank it last year and enjoyed it so much that he added it again this year.
Of course, it's my first time...
More refreshing than Shiraginkai.
It's a little less "shwashy" than Shiraginkai!
We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo!
Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛.
Yongenton pork cutlet also goes well with sake!
extensive knowledge
Rice] Kami no Ho, Iga Yamadanishiki
Polishing ratio] 60
Alcohol content】15度
Sake meter】-9.0
Acidity] 2.6
Yeast】Mie yeast MK3, Mie yeast MLA12
Japanese>English
WakaebisuCloudy アオノワカエビス
プン山プンプン
Juicy and soft.
Including the sweet and sour taste, it may be a bit similar to Yuki no Mayu.
Japanese>English
ましらのやまさん
Junmai Ginjyo Nama-genshu CLOUDY
Aonowakaebisu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
✳︎ [Nama-genshu] is the information written on the store's menu.
Tonight's "Eel Skewers and Small Dishes Hayakawa" was a non-event day, but I continued to enter the restaurant from last night in search of my first encounter with sake😅.
When poured into a glass, it was a cloudy white sake with a slight fruity aroma.
It has a faintly fruity aroma, and in the mouth it is mild and slightly dry with a pleasant acidity.
After Hayakawa, we went to IWASAKI, an Italian restaurant participating in the event, for the first time to enjoy a set of wine and snacks, and for the last event ticket, we went to Studio One, a casual music bar, for the first time to enjoy the atmosphere.
Chigasaki Hayakawa: 20251029
Gurutonami Chigasaki Motomachi 2025 Autumn
Japanese>English