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若戎Wakaebisu
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Wakaebisu Flavor Chart

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Product information is as of 2/11/2025.

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Location

1317 Ao, Iga, Mie
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Timeline

Wakaebisu立春朝絞り 純米吟醸 生原酒
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21
エネゴリ
This year, too, the long-awaited "Wakabisu" is released. Slightly sparkling, refreshing, and full of flavor. It is the most delicious. We wish you good luck this year, too.
Japanese>English
Wakaebisu純米吟醸生原酒 立春朝搾り
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57
パパゴン
Nice to meet you 🍶 for Wakabisu! They say it is my favorite fruity sake. I'm looking forward to this one 😊. I was attracted by the name because it is pressed in the morning of Risshun and it sounds like a good omen 😄 A bottle of it 👍. I was attracted by the name 😄 A bottle👍 Today it's snowing here and there in Osaka.... On a day like this, I'll have heated sake 😋. A few bubbles of carbonation inside the container while it was heating up. A few bubbles of carbonated water are busily forming inside the container 😄. In the mouth It has a slightly sweet flavor and a gentle, soft acidity. and a gentle, soft acidity, Very tasty 😋. Before heating it up, it had a fruity aroma. I would also like to enjoy it cold 😊. Thank you very much for the food 😋😋😋.
Japanese>English
Wakaebisu立春朝搾り2025純米吟醸原酒生酒
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27
たつのこ
THE freshness. Banana aroma, sweetness on the palate. After that, you will feel the dryness on the tip of your tongue, and it will be sharp. It is light, smooth, and easy to drink...
Japanese>English
Wakaebisuワカエビプラス
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ShiroA
It is slightly sweet and easy to drink, but the sweetness is a little different from that of typical sake.
Japanese>English
Wakaebisuワカエビスプラス 001 コウボ純米吟醸原酒生酒無濾過
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Hankyu Department Store (神戸阪急)
家飲み部
121
bouken
Purchased at the last stop of Kobe Hankyu with Mr. Yoohee Sake made with a combination of 1801 yeast and MK1 yeast. The owner said when we drank it at Salad Kan in December, and Icoma-san also said the other day that Wakabisu wants to make a sake like Koshi🤔. It's fruity, sweet and juicy, with a nice combination of berry and banana flavors. I can taste a bit of bitterness towards the end. I thought the label was cute 😊.
Japanese>English
Wakaebisuワカエビスプラス 002 ガス純米吟醸原酒生酒無濾過
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知多繁
117
日本酒好きの土地家屋調査士
☀️If I see a label or endorsement I'm interested in, I'll buy it. I'll also take a look at the one comment from the liquor store 😃. Of course, I will also check the comments of sakéwas 😊. I've had Gizaemon before, but this is my first time to try Wakabisu 😌. Yopamemo ____. It's not as gassy as I imagined gas to be. 💨←I didn't have anything like this. I'm not sure if it's a bit of a letdown or what...? I feel like a little bit of a disappointment. I guess "perky" is the right word. It has a lot of freshness😊. It's clean and fresh, reminds me of citrus, but it's more like melon 🍈 or melon 😃. Not too peculiar, just goes right in. I would have liked a little more gasiness or a bit of a tanginess. It was delicious as a food wine 😋😋😋😋.
Japanese>English
Wakaebisu三重県酵母MK3純米吟醸
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外飲み部
117
bouken
January Tasting at Ikema Sake Shop (1) Sake from the Meimon Shukai's hanpukai It was somewhat refreshing but fruity and sweet
Japanese>English
WakaebisuCLOUDY 純米吟醸 生原酒〜 えべっさんの休日〜純米吟醸原酒生酒
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112
フジフジ
Brewed by Wakabisu Shuzo in Iga, Mie Prefecture WAKABISU CLOUDY Junmai Ginjo Nama-zake ~ Ebessan's Holiday This sake is the best 🍶 when you drink it. The most delicious 😆😆 Fresh and juicy 🥤 and fruity 🟨. The harmony of fruitiness 🟠 and gasiness The harmony of fruitiness🟠and gasiness It's just too good \! If it's still available this weekend I want to go buy it 💰️(*^^*)
Japanese>English
Wakaebisuワカエビスプラス001コウボ純米吟醸原酒生酒無濾過
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家飲み部
21
隼之助
It's thick and sweet, but it passes quickly and easily rather than feeling like it's gradually blotting you out. I don't know if it was such a sparkling, cheerful label, but it was lively.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.