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若戎Wakaebisu
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やす☆
Fruity aroma is due to yeast? It is clear, light, and has a strawberry-like sweet flavor.
It has a modern sweetness, but it is not sticky sweetness, and there is a little acidity, so it can be used during a meal.
Japanese>English
しんごっつぁん
60%, 15°, tangy on the palate, sweet berry aroma, sweet, fruity, delicious.
Japanese>English
Wakaebisuクラウディー 純米吟醸生原酒
Wakaebisu純米吟醸 若エビスタ
おねち
Drinking from a baby star was so novel and interesting 🤔.
Japanese>English
WakaebisuSpecial Blend Limited
yukkkkuri
Clean sake. The mouthfeel is watery. As the temperature rises in the mouth, the rich rice flavor spreads.
Japanese>English
Wakaebisuワカエビプラス001コウボ
酒崩壊3rd
A sweet sake, but with a robust feel.
It gives the impression of being an oddball.
Japanese>English
Wakaebisu立春朝絞り 純米吟醸 生原酒
エネゴリ
This year, too, the long-awaited "Wakabisu" is released.
Slightly sparkling, refreshing, and full of flavor. It is the most delicious.
We wish you good luck this year, too.
Japanese>English
Wakaebisu純米吟醸生原酒 立春朝搾り
パパゴン
Nice to meet you 🍶 for Wakabisu!
They say it is my favorite fruity sake.
I'm looking forward to this one 😊.
I was attracted by the name because it is pressed in the morning of Risshun and it sounds like a good omen 😄 A bottle of it 👍.
I was attracted by the name 😄 A bottle👍
Today it's snowing here and there in Osaka....
On a day like this, I'll have heated sake 😋.
A few bubbles of carbonation inside the container while it was heating up.
A few bubbles of carbonated water are busily forming inside the container 😄.
In the mouth
It has a slightly sweet flavor and a gentle, soft acidity.
and a gentle, soft acidity,
Very tasty 😋.
Before heating it up, it had a fruity aroma.
I would also like to enjoy it cold 😊.
Thank you very much for the food 😋😋😋.
Japanese>English
肉林 潤
I like strong sake, so I don't really like the shallow taste of Risshun Asa Shibori, but it is a good omen, so I drink it!
2.5
Japanese>English
Wakaebisuワカエビプラス
ShiroA
It is slightly sweet and easy to drink, but the sweetness is a little different from that of typical sake.
Japanese>English
bouken
Purchased at the last stop of Kobe Hankyu with Mr. Yoohee
Sake made with a combination of 1801 yeast and MK1 yeast.
The owner said when we drank it at Salad Kan in December, and Icoma-san also said the other day that Wakabisu wants to make a sake like Koshi🤔.
It's fruity, sweet and juicy, with a nice combination of berry and banana flavors. I can taste a bit of bitterness towards the end.
I thought the label was cute 😊.
Japanese>English
日本酒好きの土地家屋調査士
☀️If I see a label or endorsement I'm interested in, I'll buy it.
I'll also take a look at the one comment from the liquor store 😃.
Of course, I will also check the comments of sakéwas 😊.
I've had Gizaemon before, but this is my first time to try Wakabisu 😌.
Yopamemo ____.
It's not as gassy as I imagined gas to be.
💨←I didn't have anything like this.
I'm not sure if it's a bit of a letdown or what...? I feel like a little bit of a disappointment.
I guess "perky" is the right word.
It has a lot of freshness😊.
It's clean and fresh, reminds me of citrus, but it's more like melon 🍈 or melon 😃.
Not too peculiar, just goes right in.
I would have liked a little more gasiness or a bit of a tanginess.
It was delicious as a food wine 😋😋😋😋.
Japanese>English