Junmai Ginjyo Nama-genshu CLOUDY
Aonowakaebisu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
✳︎ [Nama-genshu] is the information written on the store's menu.
Tonight's "Eel Skewers and Small Dishes Hayakawa" was a non-event day, but I continued to enter the restaurant from last night in search of my first encounter with sake😅.
When poured into a glass, it was a cloudy white sake with a slight fruity aroma.
It has a faintly fruity aroma, and in the mouth it is mild and slightly dry with a pleasant acidity.
After Hayakawa, we went to IWASAKI, an Italian restaurant participating in the event, for the first time to enjoy a set of wine and snacks, and for the last event ticket, we went to Studio One, a casual music bar, for the first time to enjoy the atmosphere.
Chigasaki Hayakawa: 20251029
Gurutonami Chigasaki Motomachi 2025 Autumn
Wakaevis, Claudie.
Slightly niggly and slightly effervescent, 15° sweet and modern. Easy to drink. Rumune.
I thought the label popped and matched the content.
Aono comes from the fact that it was brewed in a "blue tank" in the Ao district of Iga City.
The name "Aono" is derived from a haiku by Matsuo Basho, a native of Iga: "Let a man take his age, but always be a young Ebisu.
There are many interesting interpretations of the haiku.
Personally, I prefer the theory that "Ebisu-sama makes us take a year off every New Year, so Ebisu-sama is always young.
Hatsu Ebisu, a local custom to celebrate the New Year by wearing Ebisu-sama masks, and Hirukoya, a sake brewery across the street from the former inn business, asked to exchange their businesses. The business is complex, including Waka Ebisu, since the owner is now younger.
Memorandum
Waka Ebisu after a long time
Refreshing citrusy aroma
Light grapefruit-like flavor
Slight bitterness lingers after the soft sweet and sour taste
Kami no Ho + Yamadanishiki from Mie Prefecture
Polishing ratio 60
Manufactured in September 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 2.0
☆☆☆☆
Purchased at a local liquor store. It is a sparkling & nigori (cloudy & cloudy) sake with a sweetness that is typical of nama-zake. It is easy to drink and a bottle goes quickly.
Oh my, it's delicious!
You can drink it easily.
Very fruity. A bit like a ripe banana.
MK1 and MK5 are yeasts from Mie Prefecture. The names sound like something you could call a cab with (laughs).
There are a lot of Wakabisu's Plus series!
The others look delicious too!
I see... light cloudy = Cloudy.
Yopa Memo_φ(____)
Grapefruit juice
The freshness is quite good😊.
There is no overtly shwashy feeling, but after drinking it, it is very similar to the impression after drinking something shwashy.
A bit spicy and sharp👍
I expected a bit of an outburst when I opened the bottle, but it settled down well!
It's exciting and fun 💨 when it's about to spew out personally, and then slowly letting off the gas 🎶.
This was also delicious 😋😋😋.
Thanks for the food 🎶🎶.
15% alcohol
Lightly Nigori Shuwa~❤️
Gorgeous aroma, silky richness.
Very tasty with sweetness and sourness!
My favorite flavor!
It's hard to believe it's 15%, it was gone so fast!
Will be a repeat purchase!
If you like sweet and sour sours, you should definitely try this 😊.
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Wakaevisu Plus 004 gas from Wakaevisu Sake Brewery!
The catchphrase is: Sake that's alive, Hajikeru deliciousness!
It is exactly what it sounds like, a shuwashuwa petit! The gas filling is firm, yet the solid miscellaneous taste pops in your mouth.
I bought it at a liquor store in Shirahama, Wakayama, after it was recommended to me; the Expo, which I visited 20 times, ended yesterday, and on a day of a little loss, I wanted something stimulating, so I opened the bottle.
It was a good choice, I really liked the taste. I will buy it again.