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若戎Wakaebisu
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Location

三重県伊賀市阿保1317
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Wakaebisu立春朝搾り
19
本部長The sweetness of the rice is so strong that the alcohol content is not apparent. Last year's first pressing had a sour taste, but this year, the sweetness is all over the place. By the way, you really have to drink the freshly pressed sake as soon as possible! It seems as if another year has begun. Sake pressed on February 4 is drunk on February 6. This is luxury. Sake from my hometown tastes better than anything else.
Japanese>English
WakaebisuCLOUDY純米吟醸原酒生酒無濾過おりがらみ
家飲み部
21
じゃけLightly sparkling, slightly cloudy, and as the name suggests, it reminds me of clouds: ☁️ It tastes a little sweet and fruity, so even people who don't like sake can drink it 😋. Drinking at home
Japanese>English
Wakaebisu立春朝搾り純米吟醸原酒生酒
折口酒店
家飲み部
116
boukenOriguchi Sake-ten suddenly started taking reservations for Wakabisu, so I went to make a reservation last week and received it today. The rice is Kami no Ho. I didn't feel any gas, but there were lots of bubbles in the glass. I was told it was a food type wine, but it was more fruity and pineapple-like than I expected. It's not flashy, but it's delicious with a moderate sweetness and flavor. Wakabisu sake brewery is close to Aoyama-cho station, so you can go there by train 🤔.
Japanese>English
ポンちゃんbouken, here's another one 😊🙏. I reacted to the pineapple 🍍😁 Looks delicious ❣️ I'm looking forward to seeing how many bottles you'll drink this year and which brewery you'll review after this one 😊.
Japanese>English
boukenGood evening, Ponchan 😃. It was delicious with freshness and 🍍 in a somewhat mature taste 😋I only got 2 breweries this year including Wakabisu 😅 what should I do next year 🤔.
Japanese>English
WakaebisuCLOUDY 生原酒 〜忍びの里 伊賀忍者 taroemon〜純米吟醸原酒生酒おりがらみ
アラジンThis is the first time this year and the first time in a long time to stand up and drink. It is Wakabisu Junmai Ginjo-cloudy Nama-nama-shu - Iga Ninja taroemon - (Wakabisu Shuzo, Mie). It is a PB product sold exclusively at Mochizuki Shoten, a liquor store in Hon Atsugi, Kanagawa Prefecture. The appearance is light nigori with lively gas. The aroma is a gorgeous aroma of sweet melon, pear, and ripe apple, with freshness and sweetness coexisting, and it is quite nice. The mouthfeel is pleasantly strong and gassy with a light touch. From the fluffy muscat-like sweetness, a light acidity spreads and finishes with a beautiful umami and bitterness. The finish is medium with a slight astringency on the tongue. Well, it tastes terrific. ☺️ Too good to be a PB product. If they put it in a stylish bottle and sold it seriously, instead of designing it like an inside joke, it would sell like hotcakes 😊. It was a great experience for me to try the non-PB Wakabisu Cloudy next time I have a chance to drink it. Thank you for the food 🍶.
Japanese>English
ポンちゃんHi Aladdin 🐦. I've been back 👣 and it seems that you drank a lot of alcohol, which is typical for this time of the year 😊. Yesterday, we were talking about Tokaebisu and this brand! That's Aladdin ✨I hope it's not PB like yours 🤔.
Japanese>English
アラジンHi Pon 😃. I didn't understand the intent of the store! They were multiplying Ebisu 😅I was talking about how there were not many customers on the 10th Ebisu 😅. I've never had cloudy but it sounds like the sake rice is different 🤔.
Japanese>English
ジャイヴGood evening, Aladdin 🌛. I went to the Tokaebisu Shrine in Kyoto and it was very lively ✨. The label looks not so "ninja" but the taste is beyond your imagination 😁I'm curious about this one ✨
Japanese>English
アラジンGood evening, Mr. Jive 😃. It seems that Tokaebisu is very popular in Kansai, probably because of the business people 🤔. I was talking with the owner about how "young Ebisu are bad at marketing and selling" because they are not the right kind of ninja 😅.
Japanese>English
WakaebisuCLOUDY原酒生酒
20
でこいRice:100% Kami no Ho produced in Mie Prefecture Rice polishing ratio: 60% Alcohol content: 15 The sweetness of the sake is harmonized with the nigori, and the tangy gasiness can also be enjoyed. The moderate acidity gives it a brilliant sharpness.
Japanese>English
WakaebisuCLOUDY
18
ポムFrom a slightly fruity flavor, it has a strong schwash and a refreshing sharpness! Not too sweet and very tasty sake 🍶. My favorite ★★★★☆4.5
Japanese>English
Wakaebisucloudy純米吟醸原酒生酒おりがらみ
16
さちふくsoft and refreshing (e.g. coffee, tea, coffee) slightly sweet I went to buy a snowman, but But they only had the expensive collaboration one, but I still wanted to drink the cloudy one, so I bought this one. The result was delicious. I'm glad I bought it. It's perfect for nabe (hot pot). It's not too sweet and tasty.
Japanese>English
Wakaebisu純米吟醸 若エビスタ〜純米吟醸
蛇の目
16
ふじ★☆☆☆☆ / Cold Sake Wakabisu Shuzo, founded in Mie Prefecture, and Oyatsu Company have teamed up to create a sake that goes well with Baby Star, and both the rice and yeast are from Mie Prefecture. The sake was created to have a full, mellow flavor with a beautiful acidity. In fact, it tastes great with Baby Star!
Japanese>English
WakaebisuMLA-12原酒生酒
15
よっしーCertainly light and sweet, like apples. Very tasty and goes well with cheese. Is it the malic acid? Taste of apple with a hint of sweetness. Delicious.
Japanese>English
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