SakenowaRecord your sake experiences and discover your favorites
若戎Wakaebisu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
BuyuSimilar Characteristics
Location
1317 Ao, Iga, MieOpen in Google Maps
Related Articles
伊賀産山田錦を全量使用！三重県・若戎酒造が「純米大吟醸 若戎 －磨き35－」と「純米大吟醸 若戎 －磨き50－」を、4/24(木)に発売 | 日本酒専門WEBメディア「SAKETIMES」
若戎酒造株式会社（三重県伊賀市）は、三重県伊賀地区産の酒米「山田錦」を使用した、精米歩合の異なる2商品「純米大SAKETIMES | 日本酒をもっと知りたくなるWEBメディア酵母違いの4銘柄を飲み比べ！「三重・若戎酒造フェア」が横浜駅徒歩1分の日本酒バー「AKATSUKI NO KURA」にて7/13(土)に開催 | 日本酒専門WEBメディア「SAKETIMES」
横浜西口徒歩1分のカジュアル日本酒バー「AKATSUKI NO KURA」が、第30回酒蔵来店企画として「三重SAKETIMES | 日本酒をもっと知りたくなるWEBメディアメロンのような爽やかな香り！三重県・若戎酒造が「ワカエビスプラス【001】コウボ（MK1+1801）」を、11/27(水)より販売中 | 日本酒専門WEBメディア「SAKETIMES」
若戎酒造株式会社（三重県伊賀市）は、新ブランド「ワカエビスプラス」の第1弾商品として、2種類の酵母で醸した日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
WakaebisuCloudy アオノワカエビス
プン山プンプン
Juicy and soft.
Including the sweet and sour taste, it may be a bit similar to Yuki no Mayu.
Japanese>English
ましらのやまさん
Junmai Ginjyo Nama-genshu CLOUDY
Aonowakaebisu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
✳︎ [Nama-genshu] is the information written on the store's menu.
Tonight's "Eel Skewers and Small Dishes Hayakawa" was a non-event day, but I continued to enter the restaurant from last night in search of my first encounter with sake😅.
When poured into a glass, it was a cloudy white sake with a slight fruity aroma.
It has a faintly fruity aroma, and in the mouth it is mild and slightly dry with a pleasant acidity.
After Hayakawa, we went to IWASAKI, an Italian restaurant participating in the event, for the first time to enjoy a set of wine and snacks, and for the last event ticket, we went to Studio One, a casual music bar, for the first time to enjoy the atmosphere.
Chigasaki Hayakawa: 20251029
Gurutonami Chigasaki Motomachi 2025 Autumn
Japanese>English
Wakaebisuホシトキドキワカエビス
のぶのぶ
Taste.
But easy to drink
Japanese>English
(カワダ調べ)
Wakaevis, Claudie.
Slightly niggly and slightly effervescent, 15° sweet and modern. Easy to drink. Rumune.
I thought the label popped and matched the content.
Aono comes from the fact that it was brewed in a "blue tank" in the Ao district of Iga City.
The name "Aono" is derived from a haiku by Matsuo Basho, a native of Iga: "Let a man take his age, but always be a young Ebisu.
There are many interesting interpretations of the haiku.
Personally, I prefer the theory that "Ebisu-sama makes us take a year off every New Year, so Ebisu-sama is always young.
Hatsu Ebisu, a local custom to celebrate the New Year by wearing Ebisu-sama masks, and Hirukoya, a sake brewery across the street from the former inn business, asked to exchange their businesses. The business is complex, including Waka Ebisu, since the owner is now younger.
Japanese>English
Zhang-E
Memorandum
Waka Ebisu after a long time
Refreshing citrusy aroma
Light grapefruit-like flavor
Slight bitterness lingers after the soft sweet and sour taste
Kami no Ho + Yamadanishiki from Mie Prefecture
Polishing ratio 60
Manufactured in September 2025
Alcohol 15.0
Sake meter degree -5.0
Acidity 2.0
☆☆☆☆
Japanese>English
Wakaebisuアオノワカエビス
倍割り
Someday souvenir.
Sweet and tasty per se.
Freshness in the mid-palate sweetness.
Triple sensation of spiciness and mellowness in the back end.
Japanese>English
shingo
Mild aroma.
The flavor of rice and the spiciness of the latter half.
Yakitori and ◎
Japanese>English
Wakaebisuアオノワカエビス
Tedt
Purchased at a local liquor store. It is a sparkling & nigori (cloudy & cloudy) sake with a sweetness that is typical of nama-zake. It is easy to drink and a bottle goes quickly.
Japanese>English
