This year, too, the long-awaited "Wakabisu" is released.
Slightly sparkling, refreshing, and full of flavor. It is the most delicious.
We wish you good luck this year, too.
Nice to meet you 🍶 for Wakabisu!
They say it is my favorite fruity sake.
I'm looking forward to this one 😊.
I was attracted by the name because it is pressed in the morning of Risshun and it sounds like a good omen 😄 A bottle of it 👍.
I was attracted by the name 😄 A bottle👍
Today it's snowing here and there in Osaka....
On a day like this, I'll have heated sake 😋.
A few bubbles of carbonation inside the container while it was heating up.
A few bubbles of carbonated water are busily forming inside the container 😄.
In the mouth
It has a slightly sweet flavor and a gentle, soft acidity.
and a gentle, soft acidity,
Very tasty 😋.
Before heating it up, it had a fruity aroma.
I would also like to enjoy it cold 😊.
Thank you very much for the food 😋😋😋.
THE freshness. Banana aroma, sweetness on the palate. After that, you will feel the dryness on the tip of your tongue, and it will be sharp. It is light, smooth, and easy to drink...
Purchased at the last stop of Kobe Hankyu with Mr. Yoohee
Sake made with a combination of 1801 yeast and MK1 yeast.
The owner said when we drank it at Salad Kan in December, and Icoma-san also said the other day that Wakabisu wants to make a sake like Koshi🤔.
It's fruity, sweet and juicy, with a nice combination of berry and banana flavors. I can taste a bit of bitterness towards the end.
I thought the label was cute 😊.
☀️If I see a label or endorsement I'm interested in, I'll buy it.
I'll also take a look at the one comment from the liquor store 😃.
Of course, I will also check the comments of sakéwas 😊.
I've had Gizaemon before, but this is my first time to try Wakabisu 😌.
Yopamemo ____.
It's not as gassy as I imagined gas to be.
💨←I didn't have anything like this.
I'm not sure if it's a bit of a letdown or what...? I feel like a little bit of a disappointment.
I guess "perky" is the right word.
It has a lot of freshness😊.
It's clean and fresh, reminds me of citrus, but it's more like melon 🍈 or melon 😃.
Not too peculiar, just goes right in.
I would have liked a little more gasiness or a bit of a tanginess.
It was delicious as a food wine 😋😋😋😋.
Brewed by Wakabisu Shuzo in Iga, Mie Prefecture
WAKABISU CLOUDY Junmai Ginjo Nama-zake
~ Ebessan's Holiday
This sake is the best 🍶 when you drink it.
The most delicious 😆😆
Fresh and juicy 🥤 and fruity 🟨.
The harmony of fruitiness 🟠 and gasiness
The harmony of fruitiness🟠and gasiness
It's just too good \!
If it's still available this weekend
I want to go buy it 💰️(*^^*)
It's thick and sweet, but it passes quickly and easily rather than feeling like it's gradually blotting you out.
I don't know if it was such a sparkling, cheerful label, but it was lively.