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辨天娘Bentenmusume
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Bentenmusume
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手乗り文鳥🌾Domestic rice 🅰️15 degrees
Purchased at Wattana. This is a regular sake made from non-standard rice with no added alcohol. I think Tottori sake tastes better for evening drinking❓
⭐️⭐️⭐️⭐️
Japanese>English
lotusMy favorite Benten Musume strong R1BY.
The manager and the clerk at Sake Street were all saying that the H30BY was terrible, and I drank it thinking that was indeed the case.
Perhaps it was because it had just been opened, but it was a little lighter in the mouth compared to the H30BY.
It is delicious in this way, but it is still not matured enough.
I wonder if I should buy another bottle of Benten Musume for aging...
It is very difficult to decide...
I like it that much.
Japanese>English
夢茶苦茶也Since I came to Wakasakura, I went to the sake brewery.
Local people usually came to buy.
There was a cup of sake, so I bought it and drank it until it was time for the bus.
The label said "Josen," but the brewer's alcohol on the front had been erased, and the back said only "sake.
It has a perfect balance of sweetness, bitterness, and acidity, and goes down very smoothly at room temperature.
As I drank it, I realized that it was indeed sake! It was a very nice sake.
Alcohol content 15%.
280 yen including tax, inexpensive!
Japanese>English
荒井 正史This is a richly flavored sake with a slightly amber taste that goes well with warmed sake, which we also received at Enrai, one of our affiliate restaurants.
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夢茶苦茶也When I looked on Google near the station where I will get off on my next trip, this brewery came up, and when I looked at where I could buy it, I saw that it was nearby! I looked at the stores where I could buy it and found one nearby!
It still tastes great warmed up.
It was almost the end of winter, but there was still a good season for heating sake.
If I could afford it, I'd like to try it in the summer, though,
Sake rice: 100% local Tamakae
Polishing ratio 75
Sake meter reading +22
Alcohol 15-16 degrees
R1BY6
Japanese>English
とっちーTottori Prefecture
Junmai Gohyakumangoku
It has a light sweet aroma of rice.
It is very spicy like +15, but the aroma of koji makes it gentle.
It goes well with the flavor of seafood.
Japanese>English
としひこTonight we went to Otsuka to eat anaguma. This is the third one at Jizake or More, which the wife had seen in a magazine and wanted to go.
We finally decided to try the heated sake to go with the anaguma shabu shabu, which we were looking for.
The sake that was recommended for the shabu-shabu was from the same brewery as the Arashigiri sake. The classical label was nice. The taste was also classical, but not so much. The aroma spreads quickly when it is warmed up, and even at a sake strength of +7, it has a sweetness to it. Above all, the umami is like a soup stock. It's warm, so it gently permeates the body. Heating up the sake is great too ✨✨✨.
I wanted to compare it with cold sake.
I was told to add black pepper to the anakuma to taste, and since there was a lot of actual pepper in the broth, I thought it might be a bit strong, but that was not the case at all. The fat was not melting, but plump. It is delicious, but I guess I expected too much ❓ lol
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うっち〜の超〜りっぱHello.
I have been wanting to visit this restaurant too. I will refer to your comment 🤔.
Japanese>English
としひこThe sashimi is delicious! The salt-tapered yellowtail, the seared bonito with chives, soy sauce and malted rice, and the tuna were all great 🎵 The rolls that we had to finish off the meal are a must! The rolls I had to finish with are a must!
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うっち〜の超〜りっぱToshihiko, I visited you today! Everyone in attendance was delighted. The sashimi was great. Thank you very much 😆.
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うっち〜の超〜りっぱThank you very much.
The scrolls are indeed hard to find and will be carried over to the next time 😅.
I'm often in Ikebukuro, so I'll go back.
It was full again today 😆.
Japanese>English
としひこTonight we went to Otsuka to eat anaguma. This is the second one at Jizake or Motto, which the wife had seen in a magazine and wanted to go.
This one was also cold sake. I don't remember drinking Tottori sake. Maybe it was the first time?
I took a sip and was surprised at how punchy it was. I thought it seemed to be high in alcohol, but when I looked at the back label, I saw that it was between 20 and 21 degrees ‼️, which is quite good.
However, as I drank more, the unique nigori flavor of rice won out and I didn't mind the alcohol content.
The amberjack daikon has a gentle flavor with a hint of sweetness. It is a type I have never had before. The Ezo-shika deer cutlet was rare and tender 🎵.
Japanese>English
のこあきThe aroma is sweet, and when you put it in your mouth, you feel the fullness of the flavor.
The alcohol content is also quite strong as it says 20 to 21 degrees Celsius.
The store where I bought it said that it was a food sake, but I feel that it is better to drink it while eating.
Japanese>English
Bentenmusume純米 生原酒 槽搾り 荒走り
mugiRichness and aroma like cooked rice in the mouth.
Smooth acidity, light aftertaste & light talk make the time fly by...lol
Japanese>English
Bentenmusume純米生原酒槽搾り荒走り
ペンギンブルーChemical melon, tropical and vanilla aroma.
In the mouth, it is juicy with a hint of melon and Japanese pear.
Light and easy to drink.
The alcohol is rough and heavy.
The rice also comes in richly.
The back of the bottle reads "between 19 and 20 degrees Celsius"!
But it is delicious.
After swallowing, the nose is filled with spicy alcohol and a soft koji flavor.
The spicy alcohol and the taste of koji rice softly after swallowing, and the refreshing sourness and bitterness finish it off.
I like the impact.
It will soak into your tired stomach.
Japanese>English