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Happy Father's Day!
This is a special collaboration sake between "Chibi Maruko-chan" and Hatsukame Brewery.
It's my first time trying Reiwa Homarefuji.
To be able to drink Hatsukame... Hiroshi must be rich!
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This is my first time drinking sake from Hokkaido.
The label is absolutely adorable!
It has a really nice sharp finish and a hint of acidity that I like.
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I just had my first taste of sake made with Ginpu sake rice, and it was wonderfully fizzy, light, and crisp!
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Refreshing.
That's the only way to describe it.
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It's absolutely delicious!
My personal impression was that it wasn't so much fruity, but rather a Japanese sake with a sharp rice flavor.
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BeauMichelle brewery's everyday sake.
It's labeled as dry, but it's fruity with a noticeable sweetness.
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Phew, the health checkup is over, and I'm free to drink!
The initial taste is sweet, but it develops into a dry finish.
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Staying home during Golden Week.
Day 1: Sogga Père et Fils, which I got from a nearby liquor store.
Naturally fermented using non-pesticide Miyama Nishiki rice and yeasts #1 through #6.
An honest flavor where you can taste the umami of the rice.
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It has a delicate sour and sweet taste, reminiscent of diluted honey lemon.
So refreshing with ice!
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Though dry, it's mellow and incredibly easy to drink. A regular drink for regular meals.
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Picked this up at Tokyo Station!
The wild vegetable tempura has a light and crispness that makes it easy to enjoy.
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I just can't stop myself!
Drinking it with ice, like champagne, really makes it feel like spring!
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I purchased this sake sold by volume at my regular liquor store.
It's a special brew of their standard sake, which is normally pasteurized, but this one is unfiltered, unpasteurized, and undiluted.
It has a powerful and robust flavor.
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Shinshu Kirei for my wedding anniversary.
Its sweetness pairs well with red vinegar sushi.
I'm so happy I can buy it nearby.
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Continuing my trip in Shizuoka.
This journey is to explore the hometown of my dog.
I'm overwhelmed.
The muscat aroma in the first taste was amazing!
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Traveling in Shizuoka.
I'm enjoying local sake made from the locally produced 'Homarefuji', along with Shizuoka oden!
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My local sake.
It's described as sweet, but it has a crisp, sparkling finish.
People who love cats and sake are all good people.
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This is a local sake from Ueda in Shinshu.
Local people are involved in the rice cultivation.
It has a good balance of refreshing aroma, rice flavor, and crisp finish.
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I bought this at my favorite liquor shop recently.
This slightly cloudy, unpasteurized sake has a crisp, refreshing taste.
Its juicy flavor, full-bodied taste, and clean finish make it an excellent match for sashimi.
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"I found this sake at my neighborhood liquor store for a surprisingly low price, and since I couldn't find any information about it online, I was a little hesitant to buy it. However, I discovered that it was brewed at 'Kippou-gura,' a new brewery established as a joint venture between Yoshida Brewery in Fukui and Symphony from Hong Kong.