It is dry and refreshing, but has a prominent cider-like apple-like acidity that makes it hard to describe as dry or unique. It is made from Yamadanishiki with 50% polished rice.
Yes, 👍we have drinking parties with the members we have met in Sake-no-wa. Sometimes we also have online drinking parties with sakewa friends from all over the country👍.
It's fun to get together with other sake lovers and exchange a lot of information 👍We currently have 7 friends from Aichi and 36 from all over the country👍.