べっさん
The second glass should be served cold. Honjozo is good for Isao Heki. It is sweet and fruity and totally different from Junmai. It is delicious. You can't leave here without having a glass of Isunbeki.
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べっさん
It's cold again today. I want to go home with a glass of hot sake. It's been a while since I've been to Ikkyu. The last time I went to Ikkyu, they served me a heated glass of Isobuki, which was delicious. I hope it's not too crowded. I hope it's not too crowded. I ordered some hot sake. He ordered a bottle of hot sake. It was dry, with a sharp aroma, but the taste slowly seeped through. It's delicious.
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べっさん
Again, we visited to greet the New Year. Again, I ordered heated sake for the first time. The picture shows only the sake bottle, but when I asked later what brand it was, I was told it was "Isobeki. This is an Aichi sake that is only sold at two other breweries in Kanda. He told me that he usually gets the honjozo sake cold, but he uses junmai for the heated sake. This sake has no bitterness and the umami can be felt slowly, and it is a taste that sinks in. We had two bottles.
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べっさん
One more drink. Forgot to take a picture. I'm pretty sure it's Takachiyo in hiragana.
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べっさん
Today, after a company social event, a group of volunteers went out for sake drinking and had an after-party. When I came to this restaurant, I had a bottle of Isun Heki Honjozo. It was delicious and extremely clear, even though it was alky sake.
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べっさん
I can't go straight home on Friday night. But I'm playing golf tomorrow, so I'll be back in a bit. So I visited for a long time. There is a bottle of Senkou. I had to drink it. The sweetness and acidity are vivid and spread in the mouth. The aroma is good and there is nothing to say. I felt it was more gorgeous.
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べっさん
The second cup was the restaurant's signature Isao Heki. I heard that the honjozo was better, so I ordered it. I noticed from the picture that it was an unfiltered, unfiltered, raw sake, but I drank it without knowing it. The sweetness and umami of this sake is very clear. I thought it was more Isun Heki today than Tasake. I went home satisfied.
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べっさん
I'm stopping by every day this week. Even on Friday. Today, I had a little drink to relieve myself after a crucial meeting. This is the first time I've seen Tasake at this restaurant, so I ordered it. It was dry, but I could taste the flavor of apples. The aftertaste is strong and refreshing.
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べっさん
Another day, another little drink. How many in a row? The usual Ichiku-san. I saw "Hiran" for the first time. The owner says he bought it for the first time. We were lucky. Lucky me. It has a fruity taste. Like a pear. But after that, it is very spicy. I thought it would be lighter, but it was surprisingly strong.
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べっさん
I've been there since Monday again. I had a drink at this restaurant run by my father alone. What should I order today? There was a Hakusen, so I ordered it. It has a spring pink label. It tastes sweet and smooth. It has a nice aroma. It is not alcoholic. It was so good that I had a second glass of the same sake.
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べっさん
The second cup is Isobeki, which is only available at this restaurant and one other in Kanda. Honjozo is recommended. It is freshly squeezed. It is sweet, delicious, aromatic, and firm, with a fresh taste. This is the last post for March. I drank a lot.
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べっさん
A little drink. I've been drinking something this week. When I head to Kanda Station, I just want to stop by. Let's see what's on tap today. This is the first time I've seen Akabu at this restaurant. One sip, and the sweet, gorgeous aroma turns bitter and tight. Akabu is delicious.
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べっさん
Second cup. First time, I guess. I heard it's a recent fad. It has a soft, slightly sweet taste, but with an acidic, bitter aftertaste. I enjoyed it and left quickly.
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べっさん
I wanted to have a little drink in Kanda today, so I went to this restaurant near the station. The cherry blossom label is a springtime delight. The taste is sweet and delicious, with a dry and bitter finish. It is a bittersweet drink, but it is quite dry, and the bitterness tightens it up. The taste is strong.
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べっさん
The second cup. I think I had this one a while ago. It is crisp, neither sweet nor spicy, but has a nice aroma. The aftertaste is bitter. The week is over. We are much closer to today.
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べっさん
Let's finish this week with a little drink at our usual restaurant on Friday. Let's start with Hakusen today. It is lightly sweet, slightly carbonated and pleasant to the palate, with a crisp sourness that slowly gives way to bitterness. It's a good feeling.
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べっさん
The second cup is this sake when you come to this restaurant. Isun Heki Honjozo. It is sweet, round, and aromatic. It tastes like it is not a honjozo. It is very good. I'm going to quickly finish it again today.
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べっさん
A little drink every day. First visit in a long time. There were unusually few customers today, probably because of the snow and teleworkers. I sipped my sake quietly. It has a crisp aroma from the sweet flavor and a gentle aftertaste. It is delicious.
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べっさん
The second drink. I wasn't sure what it was, but I ordered it. It was crisp and dry. It was refreshing.
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べっさん
This week came and went again on Monday. And 3 grains of Daimine again. I've been hooked lately. From sweet and tasty to fresh and sour. Tightens up at the end. Just as expected. A cup to relieve fatigue.
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