Timeline
べっさんSecond visit in 3 weeks. The drinks have changed since the last time. Today it is from Morishima. I had never had this sake before, but it was delicious. It was gorgeous, full of flavor, and straight as an arrow. べっさんThe third drink. I didn't think I would drink this much. The first one was "Isobeki," which seemed to be on sale, so I hesitated and went for "Kozaemon. When I told him that I had already had Isunbeki last week, he asked me where I had had it. He asked me "Where did you get that? Hanamiya in Kanda? How do you know? The conversation got more lively from there. So it looks like I'll be going back to this place again. べっさんThe second drink was Fukushima Tenmei, which was on the menu. It had been a while since I had had one, so I ordered it. What is this label? It looked like a wine, which is not a sake. But when I tasted it, I found it to be a very tasty sake. But it was not so refreshing. I was happy to talk with the owner. ジェイ&ノビィHi Beksan 😃
We too thought this Tenmei was an unusual label and drank it at home a while ago 🤗I had a preconceived notion of grape🍇 by the label and it seemed like wine🍷 but it is crisp and delicious! べっさんThank you, Jay & Nobby. I had a feeling I had seen it somewhere, but it was Jay & Nobby's contribution. No, it was delicious. べっさんI first discovered this restaurant while walking in Kanda. Sake seems to be their specialty, so I went in first. It was just a counter, but it had a nice atmosphere. Looking at the sake menu, I was told that the only sake they didn't have was Ni-Utsuri, so I ordered it. It was sweet, aromatic, sharp, and delicious. A good start. RecommendedContentsSectionView.title