パーム農家
Sawanoi again today. Ginjo sake. The aroma is also moderate. It has a firm sweetness and acidity, with a strong astringency that finishes with a nice sharpness. Delicious! From the moment it enters the mouth to the moment it is swallowed, the acidity that can be felt somewhere in the middle is impressive. Hmmm? I'm not very expressive...what should I say? Let's see, the rich umami from the rice is enveloped by a lot of acidity. Something like this?
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