しんさーん
SHIRAKIKU BLACK LABEL "BRILLIANT" Junmai Ginjo Unfiltered Nama-shu
The taste reminds one of Nara's Kaze no Mori.
This freshly squeezed, unfiltered, unpasteurized sake is made from Koshihikari rice, the rice of the eater, and brewed with black yeast in a sake mother.
The aroma reminds one of fresh and crisp muscat,
The slight effervescence and gentle sweetness of the rice can be felt in the mouth,
The elegant taste is well-balanced with a clear citrus acidity.
This sake is full of freshness and juiciness.
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