じゅんさん
Next, I asked him if he would like a sake that goes well with hot sake, and he came up with Kamaya Shinpachi from Saitama.
Since the sake has been brewed since 2016, it has matured a lot and has a very deep yellow color.
The taste is ku~, hot and tangy at the same time with a deep umami.
I served it with homemade natto with mascarpone cheese.
Delicious.
Rice polishing ratio 60 %.
Alcohol content 17 %.
Sake degree +10.0
Rice: 100% Saitama Prefecture sake Musashi
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