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あそび割烹 さん葉か
33
じゅんさん
Next, I asked him if he would like a sake that goes well with hot sake, and he came up with Kamaya Shinpachi from Saitama. Since the sake has been brewed since 2016, it has matured a lot and has a very deep yellow color. The taste is ku~, hot and tangy at the same time with a deep umami. I served it with homemade natto with mascarpone cheese. Delicious. Rice polishing ratio 60 %. Alcohol content 17 %. Sake degree +10.0 Rice: 100% Saitama Prefecture sake Musashi
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