しんしんSY
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SakenowaRecord your sake experiences and discover your favorites
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しんしんSY
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しんしんSY
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Japanese>English
しんしんSY
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Japanese>English
しんしんSY
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Japanese>English
しんしんSY
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Japanese>English
しんしんSY
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Nisekoチャレンジ 2024 Niseko Challenge
しんしんSY
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Japanese>English
しんしんSY
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しんしんSY
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しんしんSY
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しんしんSY
This is also a sake cola
Like the Yuzu I just had, this is a sparkling wine.
I drank it all in one gulp!
I heard that Abe Sake Brewery challenged to make a sake with sake lees to make effective use of the leftover sake lees!
I didn't know that!
The food at the hotel is quite elaborate!
We were able to enjoy the dishes that went well with the various types of sake!
knowledge of Japanese cuisine
Rice used KURACOLA syrup, sake lees
Rice polishing ratio 2%
Japanese>English
しんしんSY
Before the sake party started, I actually carefully looked at what kind of sake was being placed where.
A small bottle I had never seen before
Abenan!
Brands not on the menu list
Abeno and Librom.
I had a feeling they were recommended by the sake taster
We hit the Abé 🦬.
There was still about half of it left!
Lucky ✌️
Yuzu Cider🥤 They say it has sake lees in it.
The color is definitely the light yellow of yuzu!
I got something rare!
By the way, the label on the back of the bottle says it's for "miscellaneous sake".
I had never seen it before!
the secrets of the brewer's art!
Rice used: Yuzu sake, sake lees
Rice polishing ratio 6%
Japanese>English
しんしんSY
I've had Kudokyuu many times.
This label is new to me.
Actually, it is much sweeter and more fruity than I expected, and I've been raving about it!
It filled my mouth with deliciousness!
I had to have another glass of this one at the end of the day!
I suddenly remembered that the Saizuru bar in Tsuruoka was closed and I used to be able to drink Kudoki-ueki whenever I went there!
Well, there are still a lot of sakes that I'm interested in, so let's start with the small bottles and four-packs!
After all, there are 180 people here, so everyone is lining up in front of the delicious sake!
knowledge of sake and its ingredients
Rice : Hakutsuru-Nishiki
Rice polishing ratio : 30
Sake Degree : -5
Alcohol content : 13
Japanese>English
しんしんSY
This excellent sake meeting
There were many very interesting brands to be presented on this day!
Shinmasa and Jikin, because you can find them everywhere again!
This Jyuukyu
The label has a motif of the Bremen musicians!
It was a beautifully polished and delicious sake!
with a great deal of knowledge
Rice used Kinmon-Nishiki (Nagano Prefecture)
Polishing ratio 45
Alcohol content 14.26
Sake degree -6.03
Acidity 2.6
Yeast M310
Nama-shu/Hi-ire/Hi-ire
Poco a poco" means "little by little, step by step, slowly, slowly" in Italian (a musical term), and was named after the progress of "Jyukyu" and "Ozawa Shuzojo". This year, the label is also gold in honor of "Kinmon-nishiki".
Japanese>English
しんしんSY
LIBROM CRAFT SAKE BREWERY
Next to Cacao
Faithfully reproduced cacao!
I didn't know they had sake like this!
Since we drank two kinds of sake, let's enjoy the others a little before drinking again.
extensive knowledge of Japanese sake
Ingredients: Rice (Fukuoka Prefecture), rice malt, cacao
Rice Polishing Ratio: 92
Alcohol content: 11
Japanese>English
しんしんSY
There were 5 different LIBROMs that day!
Sake tasters, you're good!
He explained that if people who don't like sake drink it, they will come to like sake!
Let's drink it in several sips instead of drinking it in succession!
Let's start from the right side!
It is indeed Amao, strawberry 🍓!
Knowledge
Rice】 Rice grown in Fukuoka prefecture, 92% polished rice
Alcohol content】12度
Yeast used] Undisclosed
Sake Degree] Undisclosed
Acidity] Not disclosed
Japanese>English
しんしんSY
Beau Michelle BLISS
This is my first time.
It is not the usual Beau Michelle.
The yellow-orange color of the label gives some idea of the taste.
It's a little different from Tamagawa, but it's also a sweet aperitif.
It reminded me of honey, which is my favorite kind of sake!
They had prepared a variety of wines as well as sake, but I didn't taste any except for the Moët Chandon toast!
Don't cheat!
I'm a sake drinker.
knowledge
Alcohol 11%.
Sake degree
Rice used: Nagano sake rice
Polishing ratio 60
Japanese>English
しんしんSY
After Tasake and Yamashiroya, a slightly interesting combination
Tamagawa and Beau Michel
I bought some Tamagawa at a sake brewery when I traveled to Kyoto a year ago.
This time it's a little different
First of all, the color
The taste is also full of sweetness!
An aperitif, I guess!
The sake taster selected a rare sake for us this time!
the secrets of the art of sake tasting!
Rice variety Raw material: Kitanishiki (Hyogo Prefecture)
Polishing ratio 88
Alcohol content 11
Japanese>English
しんしんSY
I asked the waiter if I could have two kinds of sake.
She said yes, so I asked her to pour two kinds of sake into a small glass cup.
Yamashiroya is the best combination of rice wine and sake!
First class!
I had had two Yamashiroya in the past, and I had mentioned first class in my comments!
The mouthfeel is very beautiful!
A little sourness
Lighter than Tasake
They explained that they have 25 kinds of sake alone, including those listed on the menu!
Let's drink while tasting the delicious food!
We don't have to worry about the people around us.
knowledge of Japanese Sake
Alcoholic strength 15 degrees
Rice: Ipponshime
Rice polishing ratio 40
Japanese>English