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Isojimanしぼりたて純米吟醸 生酒原酒 東条山田錦純米吟醸原酒生酒
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しんしんSY
extensive knowledge Alcohol content: 16° to 17° C Rice used: 100% Tojo Tokujo Tokujo Tokujo Yamadanishiki Polishing ratio: Koji 50% / Kake 55 Yeast used Sake meter degree +4.5 Acidity 1.3
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