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Bunkajin純米吟醸 吟の夢純米吟醸
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しんしんSY
extensive knowledge Alcohol content 17.5 Ingredient rice: Gin-no-Yume (produced in Kochi Prefecture) Polishing ratio 50%. Pouring: Hiyari Sake Degree +3 Acidity 1.7 Amino acidity 1.0 Yeast: Kochi yeast
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