じゅんさん
Doburoku from Tono, a guest house with a full house.
This doburoku is made not from Mr. Yohtaro's rice field, but from the rice field in Haba, Morioka City, Iwate Prefecture, using Gohyakumangoku (five million stone).
Rice (milling ratio): Gohyakumangoku from Morioka-Haba
Alcohol content: 10%.
The bubbles are so big and shiny on the surface, it is like it is alive! The taste is delicate and elegant.
The taste is delicate and elegant. The refreshing acidity and slight carbonation are wonderful.
Sake-enjoying Utsuyo!
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