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Kenkon'ichi純米吟醸原酒
酔生夢死
Raw Rice Akaiwa Omachi
Rice polishing rate 50%.
Sake meter value +5
Acidity 2.1
Alc. 16 degrees
Fermentor: Akari-type + Association No. 9 (double yeast)
Mr. Alconto's 2nd anniversary.
The last one is one I've been wondering about.
Juicy Scent
It's rich in flavor.
It's got class.
Even if you don't normally drink sake.
You'd be surprised at how good it tastes.
The fillet of beef from Hokkaido
The pasta with tachi and yuzu was also impressively delicious!
Japanese>English
酔生夢死
Koji rice: 50% polished Gohyakumangoku rice
Kake rice: 55% Takaneminori
Sake meter value: -4
Alcohol: 17%.
Acidity: 1.7
Burned: 1 time (room temperature distribution)
Mr. Alconto's 2nd anniversary.
Second drink of choice
Strange scents.
Here! I can't clearly compare it to
It smells like sweet perfume.
Light on the palate with a beautiful finish.
You can make a pizza out of the yam you brought with you and eat it!
Japanese>English
酔生夢死
Rice: Yamadanishiki, Sake-Komachi
Sake meter value: +12% Rice polishing ratio: 60%
Alcohol content: 16-16.9 degrees Acidity: 1.8
Mr. Alconto's 2nd anniversary.
It's the first one, so it's a refreshing drink.
Gentle sweetness in the mouth.
And a good sharpness in processing.
Japanese>English
酔生夢死
［原 料］兵庫県産西脇市 富田ライス産山田錦
［精米歩合］50%
［日本酒度］+13.0
［酸 度］1.5
［Alc度数］16度
BY21 24%
2 36%
3 40%のブランド古酒
酔生夢死
R2. 5.29
■原料米：徳島県産山田錦
■精米歩合：60%
■アルコール度数：15度
■日本酒度：+11.0
■酸度：1.6
酔生夢死
2020.1.24
すごく落ち着く味わい
目立たないけど、すごく印象に残ったお酒
食べたもの
・サーモンのパテ
・十勝産寒しぼりたくあんのスモーク
酔生夢死
2020.1.24
酔生夢死
2020.1.24
佐香錦（さかにしき）で木槽搾り
柔らかい
酔生夢死
2020.1.24
ろくまる 八反 純米吟醸無濾過生酒と飲み比べ
目の覚めるような味わい
酔生夢死
お燗で
まろやかで綺麗な山廃
冷めて美味しい、ひやでも美味しそう
酔生夢死
と【ろくまる（純米吟醸）】飲み比べ
香り、甘み、いい酒だなーと言わせるキレの良さがある
無濾過タイプは飲む事が出来なかったので次回リベンジしたい
酔生夢死
濁ってるけどスッキリ