酔生夢死
Raw Rice Akaiwa Omachi
Rice polishing rate 50%.
Sake meter value +5
Acidity 2.1
Alc. 16 degrees
Fermentor: Akari-type + Association No. 9 (double yeast)
Mr. Alconto's 2nd anniversary.
The last one is one I've been wondering about.
Juicy Scent
It's rich in flavor.
It's got class.
Even if you don't normally drink sake.
You'd be surprised at how good it tastes.
The fillet of beef from Hokkaido
The pasta with tachi and yuzu was also impressively delicious!
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