うぴょん（豊盃こそ至高）
Rice：Contract-grown Toyobai rice produced in Aomori Prefecture (Koji rice)
Aomori grown Hanabukiyuki rice (Kake rice)
Rice Polishing Ratio : Koji Rice 55% Kake Rice 60
Alcohol percentage: 16
Sake Degree: +1
Acidity: 1.5
I had never had nigori sake before, but if I was going to drink it, I wanted to try it with Toyobai. So I bought it.
Huh? Maybe the aroma is not as sweet as I expected? I thought as I put it in my mouth. The water is smooth, just like Toyobai. Before pouring it in, make sure to turn it upside down so you can pour out the sediment. The clear, unclouded part is very sharp. However, the sediment has a hint of sweetness from the rice. Personally, I may not be that into nigori sake. Nevertheless, I like the sharpness. Thanks again for the sake tonight.
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