うぴょん（豊盃こそ至高）
Rice：Toyobai rice
Rice Polishing Ratio : 55% (Koji), 70% (Kake)
Sake Degree: +1.0 to 2.0
Acidity: 1.5 - 1.8
Yeast used: Association 901
Alcohol percentage: 13
You haven't been drinking Toyobai lately, have you? I can't say anything back when people say to me, "You haven't been drinking Toyobai lately, have you? There was only one regular sake that I hadn't drank while declaring that I love Toyobai. That's the "N" word, isn't it? I also wanted to say, "N! I wanted to say, "Nn" too, so I gave it a try!
It has a very gentle and unobtrusive grape aroma, clear and sweet Miura Sake Brewery brewing water, a light grape-like sweetness and wine-like astringency, just like a special junmai sake, and a sharp finish that brings it all together. The aftertaste is integrated and disappears with a sharpness. It is not the sweet and sour sake of today. However, when you are tired of the dots in your daily life, you will suddenly feel "nmm~", which is a word in Tsugaru dialect.
Nme->umaii (delicious)
It is the kind of gentle and delicious sake that makes you want to spill it out. I really recommend this sake.
Don't be fooled by the brand name, this is the sake you should drink when you are tired and want to be close to someone.
Thanks again for the sake tonight!
Japanese>English
chika
You've got two brands 😍👍🍶✨✨
Japanese>English
うぴょん（豊盃こそ至高）
chika-san Finally. It is hard to find the feeling of calmness when you drink Miura Sake Brewery's sake after drinking a lot of other sake, lol.
I want to try Mohican Musume next, but I can't seem to get it lol.
Japanese>English