Timeline
Hohai純米吟醸 直汲み生原酒純米吟醸原酒生酒無濾過 うぴょん（豊盃こそ至高）Raw material rice: Toyobai rice
Polishing ratio 55
Alcohol level 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
This is the first locally brewed sake using new rice this year, released by Miura Shuzo. Let's put aside the discussion that every Toyobai brand seems to have a good label design.
As soon as you taste it, it has a gaseous, fine and tangy mouthfeel like a sparkling wine, which is probably due to the fact that it is a pure sake. As you play with it, the fruity aroma and sweetness, in addition to the delicious rice flavor that is typical of Toyobai, envelops your mouth, and you are in heaven. I can say this because I drank it right after buying it today, but I recommend refrigerating it for a few days after buying. If you do so, you can be sure that even the best Toyobai sake will taste even better. I will definitely repeat drinking this directly pumped sake.
If you had to describe it in one word? Sake like a crackling fruit! うぴょん（豊盃こそ至高）Alcohol content: 14% or more but less than 15
Rice polishing ratio/69
Water used for brewing: Kamo mountain range subsoil well water
It is a very simple sake. Light and cool water, subtle aroma of rice and sweetness. It has a lightness that makes you feel no heaviness at all. And I am amazed that this quality is priced at 429 yen for 300ml. This is indeed Saijo's sake. Most good sake is expensive and not something I usually drink with dinner, but this is something I can easily buy as a substitute for a can of beer. うぴょん（豊盃こそ至高）Rice :Toyobai rice
Rice Polishing Degree 55
Alcohol percentage 15
Sake meter degree +1
This is the standard of Toyobai. It has a smooth, gravity-defying mouthfeel that is typical of Toyobai, and the sweetness and umami produced by Toyobai rice make it a gorgeous cup. It is not too dry, so you can enjoy it lightly. It is not too dry, so you can enjoy it lightly. うぴょん（豊盃こそ至高）Enjoying a sweet apple-like aroma, I took a quick sip and found a pleasant dry dry punch. It also had a slightly strong acidic aftertaste. However, despite the taste, it is a drink that is light and easy to drink. I would like to try many other Daishinshu brews as well. DIAttractive ginjo aroma and fresh mouthfeel. 蛇の目スマイルTaste level 3.9
I've been waiting for my turn to pair this with sushi, and I've been waiting for my turn to pair it with "Tsuneyama Araiso Naokumi Nama" 🌊.
I was expecting it to be a crisp, dry shokuchu sake because of the package 🐟 image, but it was a sweet and sour fruity sake 😋.
I enjoyed pairing it with sushi, potato salad, cheese, and snacks, and I was able to marry it with cocoa-based chocolate🥳
It was delicious♪ 蛇の目スマイルPreference ★4.5
The moment you take the first sip, you'll be surprised at how much you like it!
The taste is super dry, crisp and refreshing, but with the gorgeousness that only "raw" can provide. Sweet fruity aroma like melon and apple smoothly leaves your nose. Not tangy, not pungent, just refreshingly yummy! (in Buddhism)
Oh, I love this ❤︎.
Strangely, it reminded me of my memories of a fresh, sweet and sour love affair in high school (laughs).
Added: Day 2, day 3, and it's starting to get torrid. Yum, too good to be true! 蛇の目スマイルLiked by ★3.6
I found a bottle of "Hiyaoroshi" from Yukino Kayasha that I've been checking out for a while to drink at a liquor store near my office, so I bought it!
Lychee aroma, delicate acidity, elegant sweetness and a fruity finish. It goes well with Camembert cheese and cheese cake, etc. 🧀
I was under the impression that hiyaoroshi was mild, but it seemed quite light. RecommendedContentsSectionView.title
