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うぴょん（豊盃こそ至高）Enjoying a sweet apple-like aroma, I took a quick sip and found a pleasant dry dry punch. It also had a slightly strong acidic aftertaste. However, despite the taste, it is a drink that is light and easy to drink. I would like to try many other Daishinshu brews as well. DIAttractive ginjo aroma and fresh mouthfeel. 蛇の目スマイルTaste level 3.9
I've been waiting for my turn to pair this with sushi, and I've been waiting for my turn to pair it with "Tsuneyama Araiso Naokumi Nama" 🌊.
I was expecting it to be a crisp, dry shokuchu sake because of the package 🐟 image, but it was a sweet and sour fruity sake 😋.
I enjoyed pairing it with sushi, potato salad, cheese, and snacks, and I was able to marry it with cocoa-based chocolate🥳
It was delicious♪ 蛇の目スマイルPreference ★4.5
The moment you take the first sip, you'll be surprised at how much you like it!
The taste is super dry, crisp and refreshing, but with the gorgeousness that only "raw" can provide. Sweet fruity aroma like melon and apple smoothly leaves your nose. Not tangy, not pungent, just refreshingly yummy! (in Buddhism)
Oh, I love this ❤︎.
Strangely, it reminded me of my memories of a fresh, sweet and sour love affair in high school (laughs).
Added: Day 2, day 3, and it's starting to get torrid. Yum, too good to be true! 蛇の目スマイルLiked by ★3.6
I found a bottle of "Hiyaoroshi" from Yukino Kayasha that I've been checking out for a while to drink at a liquor store near my office, so I bought it!
Lychee aroma, delicate acidity, elegant sweetness and a fruity finish. It goes well with Camembert cheese and cheese cake, etc. 🧀
I was under the impression that hiyaoroshi was mild, but it seemed quite light. RecommendedContentsSectionView.title
