うぴょん（豊盃こそ至高）
Rice used: Toyobai rice
Rice polishing ratio: 55
Sake Degree: ±0
Acidity: 1.9
Alcohol level: 16
The 300ml bottle was found at a liquor store, and upon closer inspection, it turned out that it was made in November 2012, and that it was new rice.
Come to think of it, I had not yet had an orthodox Toyobai made with new rice.
The aroma was sweet like fresh apples. When you put it in your mouth with the smooth and clear water that only Toyobai can provide, the sweetness and slight sourness will soak into your body as if all the apples that grow all at once in the Tsugaru Plain are rushing to the surface.
If you are going to drink Tsugaru, there is no other sake than Toyobai. Without Toyobai, there is no Tsugaru. Thank you very much for the food and drink tonight.
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