うぴょん（豊盃こそ至高）
Ingredient rice: Toyobai rice
Polishing degree 55
Alcohol percentage 16
Acidity 1.3-1.4
Amino acidity 1.0-1.1
It was so delicious that I bought it again. It has a smooth sensation on the palate that is unique to Toyobai, with a hint of sweetness. As soon as you taste it, the gas from the raw sake envelops your tongue and crackles, like a festival celebrating the autumn harvest.
The delicate, rich aroma and sweetness derived from the rice fill the mouth. This delicate taste is like that of freshly harvested apples in the Tsugaru Plain.
This was one of the best examples of this year's new rice crop. If you drink it while listening to "Rainbow" sung by Rice Bowl, you are already in Tsugaru. For those of you who lament that you can't get your hands on rice wine, how about Toyobai?
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