うぴょん(豊盃こそ至高)
Alcohol content 15
Raw material rice: Gohyakumangoku, Oukoshi district, Fukui Prefecture
Polishing ratio: Koji rice: 50%, Kake rice: 65
Nama-zake
Sake Degree +8
Acidity 1.8
I think that I prefer directly pumped sake to nigori sake when I drink it. One day, I bought a bottle of dry sake to try it out with the sake I wanted to drink. How about Fukui's local sake?
It has a sweet aroma of rice, and when you put it in your mouth, the gassy sensation that only nama-zake can give you is like a massaging machine under your tongue. The overall taste is sharp, with a slight sweetness, acidity from the gassiness, and a very sharp sharp sharpness that is very well matched to the temperature of cold sake. It can be said to be light and dry even for a directly pumped sake. It is dangerous to drink this kind of sake as much as you want. Not only Kuroryu, but Fukui's sake is also excellent. Thank you very much for the sake tonight.
Japanese>English
ジャイヴ
Nice to meet you, Upyon 😁.
Thank you for tasting Fukui's sakes, there are still drunken sakes hidden behind "Kuroryu" and "Bon".
I like "Toyobai" too, too bad it's not distributed locally 💦.
Japanese>English
うぴょん(豊盃こそ至高)
Hi Gyve, nice to meet you! Thanks for your comment!
It is true that mail order from a liquor store in Aomori is more expensive, which is a drawback...
Thanks to you, I like "Tsuneyama" very much and will repeat it in the future!
Japanese>English