うぴょん（豊盃こそ至高）
Classification: Junmai Daiginjo Nama-Shu
-Ingredient rice: Aomori contract rice
-Rice polishing ratio: 39
Yeast used: In-house yeast
-Alcohol percentage: 15
-Sake meter: -1 to +2
-Acidity: 1.3~1.4
This is the first rainbow you will encounter when you start drinking sake. This year's bag is vermilion, the first rainbow you will drink after encountering Toyobai, so what kind of heaven awaits you? Let me try this Junmai Daiginjo from the elite of the Toyohai rice class.
The aroma is wonderful. It has that wonderful aroma of an apple filled with honey, well chilled in the refrigerator and cut open. The sweetness is just like apple juice, with a rich sweetness and acidity that envelops you. The sweetness is like apple juice, with a rich sweetness and acidity. Despite the richness of the flavor, it does not have a sticky spread and remains sharp and clean. It has a very rich flavor, and as a new drinker, it would be difficult for me to evaluate it yet. However, it is sure to bring a smile to anyone who drinks it. Regardless of taste, this is a sake that everyone loves. It is like munching on an apple in the Tsugaru Plain. Thank you again for this evening.
Japanese>English
ジャイヴ
Good evening, Uppion🌛!
A bottle of "Toyobai" Junmai Daiginjo Nama Sake must be a delicious one 🍶.
I'd love to meet a sake that makes me crave apples with honey in Tsugaru Plain with all my heart 😁.
Maybe I should go on a buying expedition 🤔
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Gyve!
Most of the limited-edition "Toyobai" sake needs to be refrigerated, so please be careful with that and enjoy your purchase! I'm looking forward to your feedback!
Japanese>English