うぴょん（豊盃こそ至高）
Rice：Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 16
The clarity of the water on the palate is comparable to that of other rice-producing regions. Tokyo's water is very tasty. The moderately bitter taste is not heavy but light. It is not heavy, but light, with a subtle bitterness that is not heavy at all. But this is all I can say at this point. I do not yet have the vocabulary or experience to convey the full flavor of this sake. For now, I can say that it is a sake that can be tasted for its bitterness. I have reflected on this.
P.S.
If you let it sit for a few days after drinking it once, the bitterness has weakened and it has become a more rounded and mellow sake.
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