SakenowaRecord your sake experiences and discover your favorites
Timeline
Gonta
Breezy and fresh
Japanese>English
Gonta
As expected of such a famous product, it is full of flavor.
Japanese>English
Gonta
Good sake that is gorgeous and goes well with sashimi.
Japanese>English
Gonta
Delicious too!
Japanese>English
Gonta
Slightly refreshing. It goes well with seared mackerel.
Japanese>English
Gonta
It is so delicious!
Japanese>English
N.E
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Next is another sake from Akita!
Although it is a Yamahai sake, its drinkability is more impressive than its strong richness!
The acidity, which is said to be a feature of Yamahai, also contributed to the final sharpness of the sake, but it had a very natural mouthfeel and was easy to drink.
It went well with grilled dishes.
Japanese>English
Hanamura純米吟醸 雄町
N.E
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Firm sweetness.
There is a juicy fruitiness, so the sweetness is strong but tempered by the acidity.
But the sweetness lingers until the end, so it may not be suitable for those who prefer a firm kick 🤔.
In my opinion, I enjoyed it.
Japanese>English
N.E
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The black background with red letters looks 👀, is this very spicy? I thought it would be very spicy, but it was just the right amount of spiciness without being strongly stimulating 😋.
I was told that it has a strong rice flavor, but it seemed dry to me 🤔.
Perfect with tuna steak: 👍️
It has a sharp aftertaste.
Japanese>English
Kaze no Mori露葉風 807
N.E
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I've had the dewy leaf style a few times.
I'm always impressed by its easy-drinking mouthfeel and fruitiness despite the 80% milled rice ratio😋.
I think it is one of the stronger tasting Kaze no Mori, but the acidity and slight carbonation give it a good lightness, and it always has a good taste.
Japanese>English
Suigei純米吟醸 吟麗 SUMMER
N.E
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The bottle looks cool and summery 🐋.
The inside is light and dry, but at the beginning, you can feel the firmness of the wine, but the acidity drowns it out at once and gives it a clean aftertaste.
It always has a refreshing feeling even as you drink it, and you can tell it's made for summer 😋.
Japanese>English
Kaze no Mori露葉風 807
N.E
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At 80% milling ratio, you would expect the rice flavor to be pushed to the forefront, but it is well balanced by the acidity and gassiness that are its specialty!
It is a great achievement to be able to taste the freshness and aroma of 80% polished rice!
Japanese>English
N.E
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Light sweetness and acidity, with a refreshing, slightly carbonated taste 😋.
As you drink it, you can taste the umami and enjoy it twice or thrice 👏.
Japanese>English
Hanamura純米吟醸 出羽燦々 生酒
N.E
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This sake is also characterized by its elegant sweetness.
Fruity and mellow but not cloying, just the way I like it ✨.
I enjoyed it 😋.
Japanese>English
N.E
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The first mouthful of this sake has a firm sweetness, but the sourness follows and settles down.
It is a sake characterized by elegant sweetness, but this time I got the impression of strong acidity 🤔(in a good way).
It's definitely delicious: 👍️
Japanese>English
Mizubasho純米大吟醸 翠
N.E
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Light and gentle taste 😋.
Like Jungin, this one is a little bit pale but very easy to drink and light, which is my favorite brand!
Japanese>English