Timeline
koge2100% Hidahomare produced in Hida, Gifu Prefecture, Japan
Just one sip and you can't believe how mellow it is! It's so satisfying, it makes you shake and tremble.
The sweetness is very rich, but the aftertaste is quite spicy.
The top aroma is a little caramel-like sweetness. koge2100% Akitsuho produced in Nara Prefecture
No, this is not sake anymore! But it's fresh and tasty in a roundabout way ... . If people in Muromachi drank sake today, they probably would never be satisfied. ......
It has a unique fermentation smell, but its richness and mellowness are unbeatable!
The "fermentation vessel: water jar" is cool, isn't it?
The sweet and sour taste and the lingering aftertaste are unbearable. koge2Yamadanishiki 20% koji rice produced in Hyogo Prefecture, Gohyakumangoku 80% kake rice
It is spicy but sweet and fruity with a gaseous sensation. It goes in smoothly, but the spiciness lingers afterward. koge2Yamadanishiki koji rice 20%, Gohyakumangoku 80%, Kake rice
The spiciness is softened and a little gas is felt. Soft sweetness appears in the spiciness. However, the spiciness remains in the end. koge2100% Hyogo Nishiki
Hot and spicy!
I don't have such a spicy image of Senzuke. RecommendedContentsSectionView.title
