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koge2Kochi AA-41 yeast, 100% Kochi Prefecture Kaze Naruko. I wonder if "Kochi AA-41" is the name of the experimental cultivation.
Ah, so this is "Kameizumi" instead of "Kisen", a difficult sake brand name. ......
This one is also quite spicy. The strong, powerful, and intense top-fragrance aroma is amazing, and the assertion, assertion, assertion is amazing.
The astringency and astringency are also quite strong. However, the sweetness that lingers on the back of the mouth is good, and it comes up from the back of the throat. It is very enjoyable to enjoy the aftertaste separately. koge2Saito no Shizuku" produced in Yamaguchi Prefecture is used.
It is quite sour, with more acidity than spiciness. It is quite sour, with more acidity than spiciness. It's not so astringent when rolling it around.
The high acidic aroma from the first sip is quite spicy and confuses the head. It's a powerful sake, but it also has a strong peculiarity. koge2It is bottled only in the year when the sake degree exceeds +20.
It seems to be just a spicy sake, but it has a slight acidity, and when it is rolled down, its richness and umami taste are amazing.
However, the spiciness after swallowing is just as spicy as it gets! koge2100% Benkei produced in Yumezae Town.
This year's 5th, which I didn't realize was out, is a noble sake.
However, it is a rather, well, quite surprising kijo-zake. It is also very peculiar. It is dark and powerful. The acidity is quite strong. And it has an astringent taste. koge2Association 1801 yeast, 100% Benkei from Yumemae Town
This is a standardized version of Tsubozaka Trial 3rd. ...... I don't think the trial tasted like this. It is very peculiar. It is more sweet than sweet and sour, with a hint of caramel sweetness. koge2100% Benkei produced in Yumezae Town
Sour and fruity at first, but unexpectedly spicy.
It has a peculiar taste. まきA robust sake that can be enjoyed even when warmed up to top temperature without problems. koge2100% of Juhikinmu is used.
Once you think it smells and tastes like bananas, you can't think of anything else but bananas!
It's a daiginjo, but it's quite rich, and the banana yeast is amazing.
It's a Daiginjo, but it's quite rich, and the banana yeast is amazing. The top aroma is ...... banana, but it smells quite green. koge2100% Hidahomare produced in Hida, Gifu Prefecture, Japan
Just one sip and you can't believe how mellow it is! It's so satisfying, it makes you shake and tremble.
The sweetness is very rich, but the aftertaste is quite spicy.
The top aroma is a little caramel-like sweetness. koge2100% Akitsuho produced in Nara Prefecture
No, this is not sake anymore! But it's fresh and tasty in a roundabout way ... . If people in Muromachi drank sake today, they probably would never be satisfied. ......
It has a unique fermentation smell, but its richness and mellowness are unbeatable!
The "fermentation vessel: water jar" is cool, isn't it?
The sweet and sour taste and the lingering aftertaste are unbearable. koge2Yamadanishiki 20% koji rice produced in Hyogo Prefecture, Gohyakumangoku 80% kake rice
It is spicy but sweet and fruity with a gaseous sensation. It goes in smoothly, but the spiciness lingers afterward. koge2Yamadanishiki koji rice 20%, Gohyakumangoku 80%, Kake rice
The spiciness is softened and a little gas is felt. Soft sweetness appears in the spiciness. However, the spiciness remains in the end. koge2100% Hyogo Nishiki
Hot and spicy!
I don't have such a spicy image of Senzuke. RecommendedContentsSectionView.title
