Timeline
koge2100% celebration.
The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave.
The deep flavor makes you feel like you've been drinking a lot. koge2100% Yamada-Nishiki is used.
The taste will make your eyes widen. How can such richness be obtained with 35 polished rice? It is full of sweetness with a drop of sourness. This is amazing. ...... まぁーClosing from morning drinking 
ぺっかーるRainy~Soppy Friday~♪
It was a weekend of drinking to our fill, but we actually stopped by a place before drinking.
This is the reason why I was maxed out (laugh).
Asano Sake Shop in Sannomiya.
To our surprise, we were informed that President Okura of Okura Honke was coming to the store!
We arrived in front of the store. I arrived in front of the store and looked around the store under an umbrella. Then, I saw Mr. Okura wearing a hachimaki!
I entered the store with trepidation.
I had a chat with Mr. Okura.
Mr. Okura, I enjoyed watching your video. Now I want to go to Ekimaenomise at Gotodo Station!"
I was so nervous in front of him that the coins in my wallet were scattered on the floor...
I apologize to Mr. Okura for the 150 yen that I had to grope for....
And his autograph!
I got it written! I'm so happy!
Thank you, Mr. Okura.
Sorry for the long sentence.
I bought some sake at the store.
It is delicious. It is very good! The aroma is good, and the balance of acidity and sweetness/spiciness is excellent.
However, my own taste buds are not quite up to par.
It is difficult to tell the difference between No. 6 yeast and Aizan, for example.
I would like to devote myself to it.
I would like to try Okura-san's dolce and muddy sake! タークSake Go Around Limited Edition Sake
Schwarzenegger, thick and delicious.
The frustrating part is that I'm full. koge2It's "other brew" in terms of handling, but it's got melon in it! It's the so-called "craft saké" that's all the rage these days.
The concept of "melon shake for adults" using muskmelon produced in Osuna-Shirasato, Chiba (Sakuma Farm) and Koshihikari (rice), is a perverted sake 😆!
The melon comes in a swoosh! It's interesting because it's a real melon. It doesn't interfere so much with the taste, but rather, it has a synergistic effect. koge2Kouko recommended by bouken! I've only ever had Kouko in a Cheeba-kun cup 😅.
So I'm going to try a proper (proper?) Kouko. Kouko, well, this gaseous feeling is indeed amazing! Is this how it's fired up? I'm sorry to hear that, but the other day's Kozutsuru was.... I don't want to put down my favorite brewery, but there you go! 😆😆
It's dry as it claims to be, but the refreshing acidity and the sweetness that comes in later are quite good. boukenHello koge2 ☀☀☀.
Thank you for drinking Koshi 🙇.
The liquor store I visited told me that Koshi has invested a lot of money in their facilities 😳. koge2Good evening, bouken.
It's not easy to invest in equipment for other small breweries.... But it is also interesting to see how the taste changes... koge2Lime on the nose. The attack is sweet!
Umakuchi" is not just a word. The umami flavor spreads in the mouth with every swallow. It's a sweet mouthful.
Good to savor only the sake slowly. koge2100% Sado rice used
Terribly sweet. Slightly nutty with a distinctive flavor. Spicy aftertaste. koge2My personal impression is "Wow, there is such a Bodhi ......".
The spiciness with no acidity and full of flavor is a bit shocking. Recently, more and more breweries are using Bodai yeast.
Whether to try something interesting, pursue specialization, or continue brewing the same way as before, ...... is the age of diversity in sake. Senkinオーガニック・ナチュールW 2024 kijoshu純米生酛原酒樽酒無濾過貴醸酒 koge2100% Sakura City-grown Kame-no-o
Slightly banana aroma. It also has a slight bitterness and a sweetness unique to kijo-zake, but not too much so. I like kijo-zake with these specifications. koge2100% Sakura City-grown Kame-no-o
A stewed apple, what a strong top note!
The attack is very gentle but assertive. It has a slight bitterness.
The lingering aftertaste is very nice and long. koge2Koji rice: 50% Yamadanishiki, Kake rice: 60% Kame-no-o
The top aroma is weaker than that of Organic Naturals, but the attack is very strong! It seems to fight with food, so it is better to taste it as it is. It has a strong flavor, strong acidity, and a sweetness that supports it. ゆーへーAsano Nihon Sake Shop Sannomiya Hakuryu Fair Report 3📝.
Finally, we decided to have a summer sake with a cool label.
The aroma of white grapes lingered on the palate with a touch of citrus bitterness.
Overall, it was dry, but this was the most aromatic and delicious ✨.
It was my first time drinking this brand, so I'm glad I got some idea of what to expect from a quick drink comparison👍. ゆーへーAsano Nihon Sake Shop Sannomiya Hakuryu Fair Report 2📝.
The second drink was a light nigori.
It has a little bit of sweetness, but the bitterness comes out stronger and stays on the tongue.
It feels drier than the fresh stored version. ゆーへーAsano Nihon Sake Shop Sannomiya Hakuryu Fair Report 1📝.
I was meeting my friend at Motomachi on this day, but we arrived early so we decided to have a quick drink at Asano's 🍶.
They were having a Hakuryu Fair in Fukui on that day, so we decided to order a set to compare the different types of Hakuryu 🐉.
I was told to start with this one, which was a Junmai Namaisake (Junmai Namaisake).
The first one was a Junmai Namaisake (Junmai Namaisake), which was a sweet sake with a slight bitterness from the rice flavor that quickly passed through 💨.
The balance of sweetness and bitterness is exquisite👍 かつめぐるWe had a three-drink comparison. RecommendedContentsSectionView.title
