pappy777
Hard and full flavor
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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pappy777
The taste is very strong, just like Takagaki Shuzo!
Japanese>English
pappy777
It's wine.
Japanese>English
Aramasaグリーンラベル
pappy777
It's not often you get to drink a Shinsei that isn't a Colors, No6, or Private Lab, but it's just as good!
Japanese>English
pappy777
It's sweet with a liquor content of -20, but it has a unique flavor with a hint of savory.
It's totally different from Kaze no Mori.
Japanese>English
pappy777
It's my favorite. Thank you.
Japanese>English
pappy777
I like it very much because it is Nabeshima even in Hiyaoroshi!
Japanese>English
pappy777
It's not exactly Hanayup, is it? He was crisp.
Japanese>English
pappy777
It has no peculiarity and goes smoothly.
Japanese>English
pappy777
Hard taste like a black dragon.
Personally, I think I like the dripping mouth better.
Japanese>English
pappy777
A delicious double punch of sourness and flavor.
Japanese>English
pappy777
It is said to be a sake for the hanpukai
Sweet and delicious...
Japanese>English
pappy777
In terms of "sweetness", I think Hanayo bath is the best.
Japanese>English
pappy777
Mellowness prevails.
I didn't get the characteristic smell (which I describe as sweaty) that Kayasha tends to have.
Japanese>English
pappy777
It had a savory taste like betatare pickles, and was very different from the sake we often imagine.
I wonder if it's so different in different countries.
Japanese>English
pappy777
I felt the sweetness even with the special junmai, so it seems my taste buds have changed.
The good thing about this shop is that you can compare even Zijin without hesitation.
Japanese>English
pappy777
This one had a lot of sweetness to it too.
Maybe it depends on the knob, I'm not sure.
Japanese>English
pappy777
This could be a great clean hit.
Jikin has a spicy image, but I liked this one because it was sweet and firm.
Is it the rice that makes it so?
Japanese>English
pappy777
It was as good as the recommendation to warm it up!
Is it because it's Omachi? I felt that the corners that would have appeared as miscellaneous flavors were removed when it was chilled, and it became more rounded.
Japanese>English