ペンギンブルー
Forgot to put up the rest of yesterday's article.
After the Jikin, I'll do something more orthodox.
It is crisp and spicy.
The mouthfeel is smooth and smooth.
A little melon sweetness.
There is a hint of caramel in the back of the alcohol.
The bitter aftertaste finishes with a sharp taste.
When fat is added, it harmonizes with the taste.
Sashimi becomes tasty, tempura becomes tasty.
You can taste the flavor of the sake.
It is a sake that tastes good with rice.
Kinshicho Shokusai Tatsu
Japanese>English