ペンギンブルー
Surprisingly yellow.
Refreshing aroma.
Fruity and fresh, with a clean mouthfeel.
Floral flavor, wine-like.
It has a sweetness that is typical of Kuchiman.
A good combination with bagna cauda with summer vegetables.
I especially liked it with daikon radish.
Kinshicho Shokusai Shokusai Tattei
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