Kagamiyama香味芳醇 純米生酛無垢
ペンギンブルー
Sweet and sour aroma.
However, there is little acidity, which is common in sake brewed using the traditional sake yeast.
The smooth mouthfeel is full-bodied with a sense of rice.
Classically, it has a punchy umami and sweetness.
The acidity finishes it off with a slight sourness.
It has a strong flavor, but it does not smell like alcohol or rice, which is an excellent impression.
The title "aromatic and mellow" is understandable.
It is a little expensive for the price, but it is delicious.
It is a nice match with seared barracuda.
Shokusai Tatsu, Kinshicho
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