Timeline
URUさけ|生酛好き🌾carrot latke
Rice (producing region): 100% Saigato-no-shizuku (Yamaguchi Prefecture)
Yeast: (%)
Rice polishing ratio (%): 60
Alc(degree): 15 URUさけ|生酛好き🌾dishes based on spring onions and tuna
Rice (Origin): Japan
Yeast: Yeast
Rice polishing ratio (%): 70
Alc(degree): 16 RecommendedContentsSectionView.title