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山田錦
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とーちゃん
山田錦
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五百万石
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キヌヒカリ
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ななつぼし
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五百万石
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山田錦
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愛山
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山田錦
Yoshiki｜生酛好き🌾
carrot latke
Rice (producing region): 100% Saigato-no-shizuku (Yamaguchi Prefecture)
Yeast: (%)
Rice polishing ratio (%): 60
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
dishes based on spring onions and tuna
Rice (Origin): Japan
Yeast: Yeast
Rice polishing ratio (%): 70
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
homemade dried mullet roe
Rice (producing region): 100% Yamadanishiki (Hagi, Yamaguchi Prefecture)
Yeast: Yeast
Rice polishing ratio (%): 50
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
homemade dried mullet roe
Rice (place of origin): Japan
Yeast: Yuko no Souin
Rice polishing ratio (%): 55
Alc(degree): 17
Japanese>English
Yoshiki｜生酛好き🌾
Tofu paste with oyster and pickles
rice seasoned with vinegar, sugar and soy sauce
Rice (producing region): 100% Oyamanishiki
Yeast: Yeast
Rice polishing ratio (%): 50
Alc(degree): 15
Japanese>English