とーちゃん
山田錦
SakenowaRecord your sake experiences and discover your favorites
Timeline
とーちゃん
五百万石
とーちゃん
キヌヒカリ
とーちゃん
ななつぼし
とーちゃん
五百万石
とーちゃん
山田錦
とーちゃん
愛山
とーちゃん
山田錦
Yoshiki｜生酛好き🌾
carrot latke
Rice (producing region): 100% Saigato-no-shizuku (Yamaguchi Prefecture)
Yeast: (%)
Rice polishing ratio (%): 60
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
dishes based on spring onions and tuna
Rice (Origin): Japan
Yeast: Yeast
Rice polishing ratio (%): 70
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
homemade dried mullet roe
Rice (producing region): 100% Yamadanishiki (Hagi, Yamaguchi Prefecture)
Yeast: Yeast
Rice polishing ratio (%): 50
Alc(degree): 16
Japanese>English
Yoshiki｜生酛好き🌾
homemade dried mullet roe
Rice (place of origin): Japan
Yeast: Yuko no Souin
Rice polishing ratio (%): 55
Alc(degree): 17
Japanese>English
Yoshiki｜生酛好き🌾
Tofu paste with oyster and pickles
rice seasoned with vinegar, sugar and soy sauce
Rice (producing region): 100% Oyamanishiki
Yeast: Yeast
Rice polishing ratio (%): 50
Alc(degree): 15
Japanese>English
Yoshiki｜生酛好き🌾
Edamame (green soybeans) sashimi on kelp
Rice (Origin): 100% Hitogochi (Nagano Prefecture)
Yeast: Yeast
Rice polishing ratio (%): 65
Alc(degree): 17
Japanese>English