Timeline
しゃちまるんるんI chose the "Kunimare" (¥480).
The sake has a calm atmosphere, as only a honjozo can, and goes down smoothly. It has no particular habits and is easy to drink.
The description says that it is clean and dry.
Hmmm! Not bad, but not to my taste. It's not bad, but it's not to my taste.
At any rate, the atmosphere of the restaurant is so good that I think I'll get drunk there first! 夢茶苦茶也Yamada-Nishiki 60
Omachi 40
Junmai Daigin
Delicious with a sense of sizzle!
Polishing ratio 60
Alcohol 16%.
Perhaps it is the first brewery? 夢茶苦茶也Conclusion to be made in Hokkaido
100% Omachi
Polishing ratio 98
Alcohol content 16%.
Delicious!
I wonder how it is going to be reopened in Ibaraki? 夢茶苦茶也It is sung as "super dry".
The first sip was sweet and then spicy!
Interesting.
Rice polishing ratio 70%.
Alcohol content 15
It's been about half a year since I've been to this restaurant.
The last night of the citizens. 夢茶苦茶也I chose it because it was from Niigata, thinking it would be dry since the previous one was too sweet, but the sweetness came first, and then I thought, eh, it tasted spicy.
Rice polishing ratio 48
Alcohol level 16%.
夢茶苦茶也Rice polishing ratio 70%.
Alcohol content 17
Junmai-shu combined with junmai-shu?
Sweet, sweet, sweet, sweet!
Oh...I want to go to Nara again.
夢茶苦茶也Alcoholic strength 19° C
Sake degree +10
100% Tamakae
Polishing ratio 70%.
It has a bit of acidity and is a bit strong at 19%.
Dry but slightly sweet at the end.
夢茶苦茶也This sake was made at the Raifuku brewery and made by the Yuki brewery.
It has a sweet and sour taste and acidity. I hope the couple will make it soon, but when?
夢茶苦茶也Hakkaisan is the brewery that first made me believe that sake is delicious.
It was stored separately in cold storage at the store, so it was the last to go.
A little high in alcohol content.
But it is delicious when drunk cold!
But I'm not sure if it will ever make it to the top of that mountain...
夢茶苦茶也Sake made with Association 77, which produces a large amount of malic acid.
Sweet and sour.
But firmly sake.
Alcohol content 15 degrees Celsius
The high probability of drinking it when you see it is the same as ever.
Chiba Prefecture
Shiga Prefecture
夢茶苦茶也We went to a corner bar to drink a little and have some sake.
I found my first sake brewery and tried it.
It was indeed an old sake, but the sweet and sourness came through with a bang.
Brewed in 2007
Matured and fire-aged for two years
And produced in April this year.
Koka rice Yamadanishiki
Association No. 9 yeast
Less than 17% abv.
Sake degree +1
Acidity 1.8
I am interested in normal sake
夢茶苦茶也Aizan
Polishing ratio 50%.
Alcohol content 15
It has a little acidity, a little sweetness.
I'll drink it!
夢茶苦茶也Flat polished rice, unadjusted, fall-aged
100% Miyamanishiki
Slightly spicy and su
Some sweetness, good and good.
Polishing ratio 65
Alcohol 16%. 夢茶苦茶也Black Bottle
What are the six nothings?
Fairly sweet, immediately light hot and bitter
Drinkable!
Polishing ratio 50%.
100% Dewa Sanzan
16% alcohol by volume ましあNot too fruity, easy to drink
refreshing
夢茶苦茶也Ingredient rice Asahi
Polishing ratio 60
Alcohol content 17
I got the sake I wanted to drink today.
Well, if I told the waiter, I might get more, but I choose what I drink myself!
Well, it depends on the time and place.
夢茶苦茶也mountain near the back of a man's mansion
It is said to be dry, but the sweetness, with a raw feel.
The spiciness comes later, but I wish it would come from the beginning!
100% Aomori rice
Polishing ratio 60
16% alcohol content 夢茶苦茶也Takachiyo is a sake made in the Echigo region. I thought Takachiyo was a modern style sake, but I chose this one expecting a little bit of the old days, but it was a disappointment.
Raw material rice: Ipponshime Niigata rice
Polishing ratio 59
Strength: 16%. RecommendedContentsSectionView.title
