夢茶苦茶也
Rice polishing ratio 70%.
Alcohol content 17
Junmai-shu combined with junmai-shu?
Sweet, sweet, sweet, sweet!
Oh...I want to go to Nara again.
Japanese>English
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夢茶苦茶也
Alcoholic strength 19° C
Sake degree +10
100% Tamakae
Polishing ratio 70%.
It has a bit of acidity and is a bit strong at 19%.
Dry but slightly sweet at the end.
Japanese>English
夢茶苦茶也
This sake was made at the Raifuku brewery and made by the Yuki brewery.
It has a sweet and sour taste and acidity. I hope the couple will make it soon, but when?
Japanese>English
夢茶苦茶也
Hakkaisan is the brewery that first made me believe that sake is delicious.
It was stored separately in cold storage at the store, so it was the last to go.
A little high in alcohol content.
But it is delicious when drunk cold!
But I'm not sure if it will ever make it to the top of that mountain...
Japanese>English
夢茶苦茶也
Sake made with Association 77, which produces a large amount of malic acid.
Sweet and sour.
But firmly sake.
Alcohol content 15 degrees Celsius
The high probability of drinking it when you see it is the same as ever.
Chiba Prefecture
Shiga Prefecture
Japanese>English
夢茶苦茶也
We went to a corner bar to drink a little and have some sake.
I found my first sake brewery and tried it.
It was indeed an old sake, but the sweet and sourness came through with a bang.
Brewed in 2007
Matured and fire-aged for two years
And produced in April this year.
Koka rice Yamadanishiki
Association No. 9 yeast
Less than 17% abv.
Sake degree +1
Acidity 1.8
I am interested in normal sake
Japanese>English
Yassan
さすがです
夢茶苦茶也
Aizan
Polishing ratio 50%.
Alcohol content 15
It has a little acidity, a little sweetness.
I'll drink it!
Japanese>English
夢茶苦茶也
Flat polished rice, unadjusted, fall-aged
100% Miyamanishiki
Slightly spicy and su
Some sweetness, good and good.
Polishing ratio 65
Alcohol 16%.
Japanese>English
夢茶苦茶也
Black Bottle
What are the six nothings?
Fairly sweet, immediately light hot and bitter
Drinkable!
Polishing ratio 50%.
100% Dewa Sanzan
16% alcohol by volume
Japanese>English
ましあ
Not too fruity, easy to drink
refreshing
Japanese>English
ましあ
Fruity and easy to drink
Japanese>English
夢茶苦茶也
Ingredient rice Asahi
Polishing ratio 60
Alcohol content 17
I got the sake I wanted to drink today.
Well, if I told the waiter, I might get more, but I choose what I drink myself!
Well, it depends on the time and place.
Japanese>English
夢茶苦茶也
mountain near the back of a man's mansion
It is said to be dry, but the sweetness, with a raw feel.
The spiciness comes later, but I wish it would come from the beginning!
100% Aomori rice
Polishing ratio 60
16% alcohol content
Japanese>English
夢茶苦茶也
Takachiyo is a sake made in the Echigo region. I thought Takachiyo was a modern style sake, but I chose this one expecting a little bit of the old days, but it was a disappointment.
Raw material rice: Ipponshime Niigata rice
Polishing ratio 59
Strength: 16%.
Japanese>English
夢茶苦茶也
No tags fit
Ingredients are rice and rice malt, so it looks like junmai, but there is no mention of junmai.
100% Aizan
16% alcohol
Yeast used: Kyokai 1801
Sweet, spicy, and delicious!
Not what I expected from Takachiyo Brewery!
Japanese>English
夢茶苦茶也
The waitress told me that it has a peculiar taste, but I thought, oops, but I can drink it, I can drink it.
Sweetness from sweet and sour sensation
I don't know what "Yamahai 4-dan" means...
Polishing ratio 70%.
17 degrees Celsius
Japanese>English
夢茶苦茶也
100% Omachi grown in Kanagawa Prefecture
Polishing ratio 65
17 degrees Celsius
Sweet and refreshing sake that does not taste like Omachi.
Japanese>English
夢茶苦茶也
Schwarziness acid to a little sweetness.
Delicious!
Watafune No. 6 from Shiga
Polishing ratio 50%.
15 degrees Celsius
Japanese>English