Timeline
夢茶苦茶也Aizan
Polishing ratio 50%.
Alcohol content 15
It has a little acidity, a little sweetness.
I'll drink it!
夢茶苦茶也Flat polished rice, unadjusted, fall-aged
100% Miyamanishiki
Slightly spicy and su
Some sweetness, good and good.
Polishing ratio 65
Alcohol 16%. 夢茶苦茶也Black Bottle
What are the six nothings?
Fairly sweet, immediately light hot and bitter
Drinkable!
Polishing ratio 50%.
100% Dewa Sanzan
16% alcohol by volume ましあNot too fruity, easy to drink
refreshing
夢茶苦茶也Ingredient rice Asahi
Polishing ratio 60
Alcohol content 17
I got the sake I wanted to drink today.
Well, if I told the waiter, I might get more, but I choose what I drink myself!
Well, it depends on the time and place.
夢茶苦茶也mountain near the back of a man's mansion
It is said to be dry, but the sweetness, with a raw feel.
The spiciness comes later, but I wish it would come from the beginning!
100% Aomori rice
Polishing ratio 60
16% alcohol content 夢茶苦茶也Takachiyo is a sake made in the Echigo region. I thought Takachiyo was a modern style sake, but I chose this one expecting a little bit of the old days, but it was a disappointment.
Raw material rice: Ipponshime Niigata rice
Polishing ratio 59
Strength: 16%. 夢茶苦茶也I was told it was fruity, and I thought this is what it was.
A little sweet, but refreshing.
Under 16
Ingredient rice: Sanuki Yomai
58% polished rice
RyuNice to meet you, Yumechachaya!
Thank you for the sake from Kagawa.
I'm glad you enjoyed drinking it 😊. 夢茶苦茶也No tags fit
Ingredients are rice and rice malt, so it looks like junmai, but there is no mention of junmai.
100% Aizan
16% alcohol
Yeast used: Kyokai 1801
Sweet, spicy, and delicious!
Not what I expected from Takachiyo Brewery! 夢茶苦茶也The waitress told me that it has a peculiar taste, but I thought, oops, but I can drink it, I can drink it.
Sweetness from sweet and sour sensation
I don't know what "Yamahai 4-dan" means...
Polishing ratio 70%.
17 degrees Celsius 夢茶苦茶也100% Omachi grown in Kanagawa Prefecture
Polishing ratio 65
17 degrees Celsius
Sweet and refreshing sake that does not taste like Omachi.
夢茶苦茶也Schwarziness acid to a little sweetness.
Delicious!
Watafune No. 6 from Shiga
Polishing ratio 50%.
15 degrees Celsius
夢茶苦茶也Mitsuo Yamakawa!
sour and bitter
Why does the bottle look like Hachishon Daimao?
15% alcohol
Manufactured by: Tatenogawa Shuzo 夢茶苦茶也The weak acid-sweetness spreads and soooo.
I was given oden as a snack, so I decided it would go well with oden.
17° C.
Miyamanishiki (Nagano Prefecture)
Polishing ratio 50%. 夢茶苦茶也After a long time, I went to a corner bar.
The first drink, I was lost and went for the Chiba series.
It was clean, sweet, and a little bitter.
Straight pumping
16 degrees Celsius 夢茶苦茶也Sake typical of Omachi.
It is a little light, but it's good.
50% (16%)
16% alcohol 夢茶苦茶也I see Mr. Yamakawa!
Manufactured by Mr. Tatenogawa
15 degrees Celsius
50%.
Clear and crisp
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