夢茶苦茶也
Mitsuo Yamakawa!
sour and bitter
Why does the bottle look like Hachishon Daimao?
15% alcohol
Manufactured by: Tatenogawa Shuzo
Japanese>English
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夢茶苦茶也
The weak acid-sweetness spreads and soooo.
I was given oden as a snack, so I decided it would go well with oden.
17° C.
Miyamanishiki (Nagano Prefecture)
Polishing ratio 50%.
Japanese>English
夢茶苦茶也
After a long time, I went to a corner bar.
The first drink, I was lost and went for the Chiba series.
It was clean, sweet, and a little bitter.
Straight pumping
16 degrees Celsius
Japanese>English
夢茶苦茶也
Sake typical of Omachi.
It is a little light, but it's good.
50% (16%)
16% alcohol
Japanese>English
夢茶苦茶也
I see Mr. Yamakawa!
Manufactured by Mr. Tatenogawa
15 degrees Celsius
50%.
Clear and crisp
Japanese>English
夢茶苦茶也
The "Bear in the Woods" I'd rather not meet.
It was the name of rice.
A delicious cup with a sweet schwarziness.
It was an image of Takachiyo-san maki machine, so I was surprised.
Japanese>English
夢茶苦茶也
15 degrees
29%.
Sake from Chiba Prefecture has been on my mind recently.
There is nothing special about it.
It has a slightly sweet aroma and texture on the tongue, but it also has an acidic and heavy feeling.
Japanese>English
夢茶苦茶也
When it says 50% Omachi, I thought for a moment that it was half Omachi and 50% rice from outside, but that is not true.
It is not true. It is only 50% sharpened Yumachi.
Refreshing, but heavy?
Shichida after a long time
Japanese>English
夢茶苦茶也
14 degrees
Refreshingly sweet
As a singer "Urara" push, this is the sake I wanted to drink.
Japanese>English