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和酒角打うえ田舎 うえだや
25
夢茶苦茶也
We went to a corner bar to drink a little and have some sake. I found my first sake brewery and tried it. It was indeed an old sake, but the sweet and sourness came through with a bang. Brewed in 2007 Matured and fire-aged for two years And produced in April this year. Koka rice Yamadanishiki Association No. 9 yeast Less than 17% abv. Sake degree +1 Acidity 1.8 I am interested in normal sake
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